Whole30 Raisin Cinnamon Sourdough Bread
Discover the perfect harmony of flavor and nutrition with this Whole30 Raisin Cinnamon Sourdough Bread! A grain-free twist on a classic favorite, this wholesome loaf combines the nutty richness of almond flour, the fiber-packed goodness of ground flaxseed, and a warm hint of cinnamon for a cozy aroma that fills your kitchen. Sweetened naturally with juicy raisins and unsweetened applesauce, this recipe is free of added sugars, making it a compliant, guilt-free treat. The addition of apple cider vinegar pairs with baking soda to lend a light, airy texture, while the straightforward preparation ensures success every time. Ideal for breakfast, snacking, or even dessert, this paleo-friendly bread makes 10 generous servings and bakes in just 45 minutes. Slice it warm or let it cool completely for a satisfying, nutrient-dense option that’s as comforting as it is healthy. Perfect for Whole30 enthusiasts or anyone seeking a clean, gluten-free indulgence!
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Ingredients
- 2 cups Blanched almond flour
- 0.5 cup Arrowroot flour
- 0.5 cup Ground flaxseed
- 2 teaspoons Cinnamon
- 0.5 teaspoon Salt
- 1 teaspoon Baking soda
- 4 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.25 cup Unsweetened applesauce
- 1 cup Raisins
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the blanched almond flour, arrowroot flour, ground flaxseed, cinnamon, salt, and baking soda. Stir until well combined.
Step 3
In another bowl, whisk together the eggs, apple cider vinegar, and unsweetened applesauce until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Step 5
Fold in the raisins, ensuring they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.
Step 7
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Nutrition Facts
| Serving size | (793.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2554.5 |
| Total Fat 134.0g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 744mg | 0% |
| Sodium 2777.6mg | 0% |
| Total Carbohydrate 292.0g | 0% |
| Dietary Fiber 35.3g | 0% |
| Total Sugars 123.8g | |
| Protein 74.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 900.8mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 3062.8mg | 0% |
Source of Calories