Whole30 Raisin Bread Roll

Soft, naturally sweet, and perfectly spiced, these Whole30 Raisin Bread Rolls are a wholesome twist on a classic favorite. Made with nutrient-rich almond flour, tapioca flour, and coconut flour, these rolls are entirely grain-free, gluten-free, and dairy-free, making them ideal for those following a Whole30 or Paleo lifestyle. The combination of cinnamon, unsweetened applesauce, and vanilla extract creates a warm, aromatic sweetness, while plump raisins add delightful bursts of natural flavor. With a prep time of just 15 minutes, these rolls are easy to make and bake up golden brown with a slightly crisp exterior and tender interior. Serve them as a satisfying breakfast option, a snack, or even a light dessert. Whether enjoyed plain or with a smear of compliant almond butter, these Whole30 Raisin Bread Rolls will become your go-to gluten-free baking recipe!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 1 cup Tapioca flour
• 0.25 cup Coconut flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 teaspoons Cinnamon
• 3 large Eggs
• 0.5 cup Applesauce (unsweetened)
• 0.25 cup Coconut oil (melted)
• 1 teaspoon Vanilla extract
• 0.75 cup Raisins
• 2 teaspoons Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, salt, and cinnamon. Whisk together to mix well.

Step 3

In a separate bowl, whisk together the eggs, applesauce, melted coconut oil, vanilla extract, and lemon juice until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or wooden spoon until a dough forms. Ensure all the flour is well incorporated.

Step 5

Gently fold in the raisins until evenly distributed throughout the dough.

Step 6

Scoop out portions of the dough (approximately 1/4 cup per roll) and shape them into rolls. Place each roll onto the prepared baking sheet, leaving adequate space between each roll.

Step 7

Bake in the preheated oven for about 30-35 minutes, or until the rolls are golden brown and firm to the touch.

Step 8

Once baked, remove from the oven and allow to cool on a wire rack before serving.

Step 9

Enjoy your Whole30 compliant raisin bread rolls plain or with a spread of your choice.

Nutrition Facts

Serving size	(822.2g)

Amount per serving	% Daily Value*
Calories	2819.0

Total Fat 174.6g	0%
Saturated Fat 66.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 558mg	0%
Sodium 2718.4mg	0%
Total Carbohydrate 282.0g	0%
Dietary Fiber 43.4g	0%
Total Sugars 104.6g
Protein 70.4g	0%

Vitamin D 123IU	0%
Calcium 659.5mg	0%
Iron 16.2mg	0%
Potassium 1424.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 9.4%

Carbs: 37.8%