Whole30 Radish Kimchi

Discover the bold and tangy flavors of Whole30 Radish Kimchi—a vibrant, probiotic-rich side dish that's perfect for your healthy eating journey. This simplified, grain-free twist on traditional radish kimchi features crunchy cubes of daikon radish perfectly balanced with savory coconut aminos, aromatic garlic and ginger, and a spicy kick of crushed red pepper flakes. Made with Whole30-compliant ingredients like fish sauce and free of added sugars, this recipe comes together in just 30 minutes of prep time, followed by an effortless 3-5 day fermentation process. Whether served as a zesty condiment or a flavorful side dish, this nutrient-packed kimchi will bring a punch of umami to any meal while supporting gut health. Perfect for meal preppers, it yields 10 servings that will keep you on track without sacrificing flavor.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 10

Ingredients

• 2 pounds Daikon radish
• 1 tablespoon Sea salt
• 1 cup Chopped green onions
• 4 large cloves Garlic cloves
• 1 tablespoon Ginger
• 2 tablespoons Crushed red pepper flakes
• 2 tablespoons Coconut aminos
• 1 tablespoon Fish sauce (Whole30 compliant)

Directions

Step 1

Wash and peel the daikon radishes. Cut them into bite-sized cubes, approximately 1/2-inch thick.

Step 2

Place the radish cubes in a large mixing bowl and sprinkle with sea salt. Toss to combine, ensuring the salt is evenly distributed.

Step 3

Allow the radishes to sit at room temperature for 1 to 2 hours. This will help to draw out excess moisture.

Step 4

After the resting period, rinse the radish cubes under cold running water to remove excess salt. Drain thoroughly in a colander.

Step 5

Meanwhile, prepare the kimchi paste. Peel and finely mince the garlic and ginger.

Step 6

In a separate bowl, combine the minced garlic and ginger, chopped green onions, crushed red pepper flakes, coconut aminos, and fish sauce. Mix well to form a paste.

Step 7

Add the drained radish cubes to the bowl with the kimchi paste. Use gloved hands to massage the paste into the radishes until they are thoroughly coated.

Step 8

Transfer the seasoned radishes into a clean, airtight glass jar. Pack the radishes down to eliminate any air bubbles.

Step 9

Seal the jar with a lid and allow the kimchi to ferment at room temperature for 3 to 5 days. Taste daily until it reaches your desired level of fermentation.

Step 10

Once fermented, store the kimchi in the refrigerator. Serve as a side dish or condiment with your favorite Whole30 meals.

Nutrition Facts

Serving size	(1240.2g)

Amount per serving	% Daily Value*
Calories	517.3

Total Fat 25.1g	0%
Saturated Fat 6.4g	0%
Polyunsaturated Fat 7.3g
Cholesterol 18.1mg	0%
Sodium 10403.6mg	0%
Total Carbohydrate 65.6g	0%
Dietary Fiber 22.3g	0%
Total Sugars 28.4g
Protein 14.8g	0%

Vitamin D 0IU	0%
Calcium 446.6mg	0%
Iron 7.7mg	0%
Potassium 2890.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 10.8%

Carbs: 47.9%