Whole30 Quick and Easy Stir Fry Beef

Elevate your weeknight dinner game with this Whole30 Quick and Easy Stir Fry Beef, a flavorful and wholesome dish that's ready in just 35 minutes! Featuring tender slices of beef sirloin, an umami-packed coconut aminos sauce, and a vibrant medley of fresh vegetables like broccoli, red bell pepper, and carrot, this stir fry delivers a nutrient-rich meal that doesn't compromise on taste. The dish is enhanced with garlic, ginger, and a drizzle of nutty sesame oil, creating a perfectly balanced, restaurant-quality experience right in your own kitchen. With minimal prep and clean ingredients, this gluten-free, paleo, and Whole30-compliant recipe is ideal for busy weeknights or anyone seeking a healthy, delicious one-pan dinner. Garnish with fresh green onions for the ultimate finishing touch!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound beef sirloin
• 0.25 cup coconut aminos
• 1 tablespoon arrowroot powder
• 2 teaspoons sesame oil
• 3 cloves garlic
• 1 inch ginger root
• 1 red bell pepper
• 2 cups broccoli florets
• 1 carrot
• 3 green onions
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons olive oil

Directions

Step 1

Slice the beef sirloin into thin strips, going against the grain for tender bites.

Step 2

In a small bowl, mix coconut aminos and arrowroot powder to create a smooth slurry. Set aside.

Step 3

Mince the garlic cloves and grate the ginger root. Julienne the red bell pepper and carrot. Chop the green onions, separating the white parts from the greens.

Step 4

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

Step 5

Add the beef strips to the skillet, season with salt and black pepper, and cook for about 3-4 minutes until browned. Remove the beef and set aside.

Step 6

In the same skillet, add the remaining olive oil along with minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.

Step 7

Add the broccoli florets, red bell pepper, carrot, and the white parts of the green onions to the skillet. Stir-fry for 5 minutes until the vegetables are tender-crisp.

Step 8

Return the beef to the skillet, along with the coconut aminos slurry. Stir everything together and allow the sauce to thicken for about 2 minutes.

Step 9

Drizzle sesame oil over the stir fry, tossing well to combine all the flavors.

Step 10

Garnish with the chopped green parts of the green onions and serve hot.

Nutrition Facts

Serving size	(985.8g)

Amount per serving	% Daily Value*
Calories	1816.6

Total Fat 124.4g	0%
Saturated Fat 35.7g	0%
Polyunsaturated Fat 14.4g
Cholesterol 405.6mg	0%
Sodium 2665.8mg	0%
Total Carbohydrate 44.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 20.9g
Protein 130.6g	0%

Vitamin D 0IU	0%
Calcium 271.4mg	0%
Iron 16.3mg	0%
Potassium 2226.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 28.7%

Carbs: 9.7%