Whole30 Quick and Easy Stir-Fried Cabbage
Transform your weeknight dinner routine with this Whole30 Quick and Easy Stir-Fried Cabbage—a vibrant and flavorful dish that comes together in just 20 minutes! Featuring tender-crisp green cabbage infused with aromatic garlic, zesty fresh ginger, and a kick of red pepper flakes, this recipe is both simple and satisfying. Coconut aminos add a rich, umami depth while green onions and toasted sesame seeds provide the perfect finishing touch. Made with wholesome, pantry-friendly ingredients, this stir-fry is ideal as a healthy side dish or a light main course. Perfect for Whole30, paleo, and gluten-free diets, it’s a must-try for anyone seeking nourishing, quick, and delicious meals!
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Ingredients
- 1 medium head Green cabbage
- 2 tablespoons Coconut oil
- 3 cloves Garlic
- 1 inch piece Fresh ginger
- 0.5 teaspoon Red pepper flakes
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Coconut aminos
- 2 sliced Green onions
- 1 tablespoon Sesame seeds
Directions
Step 1
Begin by preparing your ingredients: thinly slice the cabbage, mince the garlic cloves, peel and grate the ginger, and slice the green onions.
Step 2
In a large skillet or wok, heat the coconut oil over medium-high heat until melted and hot.
Step 3
Add the minced garlic and grated ginger to the skillet, stirring constantly for about 30 seconds until fragrant.
Step 4
Increase the heat to high and add the sliced cabbage. Stir continuously for about 5 minutes, or until the cabbage is tender-crisp and starts to brown slightly.
Step 5
Sprinkle the red pepper flakes, sea salt, and black pepper over the cabbage, stirring to combine.
Step 6
Pour the coconut aminos over the cabbage and continue to cook for another 2 minutes, allowing the flavors to meld.
Step 7
Remove the skillet from the heat. Toss the sliced green onions and sesame seeds with the cabbage.
Step 8
Transfer the stir-fried cabbage to a serving dish. Serve hot as a side dish to your favorite Whole30-compliant main course.
Nutrition Facts
| Serving size | (462.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 453.8 |
| Total Fat 33.5g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 0mg | 0% |
| Sodium 1775.9mg | 0% |
| Total Carbohydrate 34.8g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 18.1g | |
| Protein 7.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 186.2mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 806.4mg | 0% |
Source of Calories