Whole30 Quick and Easy Shrimp Stir-Fry

Infuse your weeknight dinner routine with vibrant flavors and wholesome ingredients with this Whole30 Quick and Easy Shrimp Stir-Fry! Packed with tender shrimp, crisp broccoli, colorful bell peppers, julienned carrots, and snap peas, this one-pan wonder is a healthy and satisfying meal ready in just 25 minutes. Marinated with fresh ginger, garlic, and sesame oil, the shrimp bring a punch of flavor, while coconut aminos and lime juice tie the dish together with a tangy, umami-packed sauce. Perfect for a Whole30, paleo, or gluten-free diet, this stir-fry is a fantastic way to enjoy clean, nutrient-rich eating without sacrificing taste. Serve it hot, garnished with green onions for a fresh finish, and enjoy the ultimate hassle-free, veggie-forward dinner that the whole family will love!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 cups broccoli florets
• 1 medium red bell pepper, sliced
• 1 cup carrots, julienned
• 1 cup snap peas, trimmed
• 0.25 cup coconut aminos
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons sesame oil
• 1 whole lime, juiced
• 2 stalks green onions, sliced
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large bowl, combine the shrimp with 1 tablespoon of sesame oil, garlic, ginger, salt, and black pepper. Toss to coat the shrimp evenly and let it marinate while you prep the vegetables.

Step 2

Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the broccoli, bell pepper, carrots, and snap peas. Stir-fry the vegetables for 4-5 minutes, until they are tender-crisp.

Step 3

Remove the vegetables from the skillet and set them aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the marinated shrimp and stir-fry for 2-3 minutes, or until they turn pink and are cooked through.

Step 5

Return the vegetables to the skillet with the shrimp. Pour the coconut aminos and lime juice over the top and toss everything together, cooking for an additional 1-2 minutes.

Step 6

Remove from heat and mix in the remaining sesame oil.

Step 7

Garnish with sliced green onions before serving. Serve immediately.

Nutrition Facts

Serving size	(1330.8g)

Amount per serving	% Daily Value*
Calories	1277.0

Total Fat 58.6g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 14.3g
Cholesterol 857.3mg	0%
Sodium 2956.3mg	0%
Total Carbohydrate 69.1g	0%
Dietary Fiber 17.8g	0%
Total Sugars 35.7g
Protein 124.6g	0%

Vitamin D 0IU	0%
Calcium 598.0mg	0%
Iron 8.2mg	0%
Potassium 2665.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 38.3%

Carbs: 21.2%