Nutrition Facts for Whole30 quick and easy flatbread

Whole30 Quick and Easy Flatbread

Discover the perfect solution for your Whole30 cravings with this Quick and Easy Flatbread recipe! Light, fluffy, and naturally gluten-free, this flatbread is made with wholesome ingredients like almond flour, tapioca starch, and creamy coconut milk, making it a nutritious and paleo-friendly option. With just 10 minutes of prep time and a skillet, you can whip up these golden flatbreads in no time. Ideal as a wrap, a side for soups and salads, or even a quick snack, this versatile recipe fits seamlessly into your Whole30 meal plan while delivering incredible flavor. Plus, it's easy to store, so you’ll always have a healthy, homemade option on hand.

Nutriscore Rating: 68/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Whole30 Quick and Easy Flatbread
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 cup almond flour
  • 1 cup tapioca starch
  • 1 cup coconut milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 2 tablespoons olive oil

Directions

Step 1

In a large mixing bowl, combine the almond flour, tapioca starch, baking powder, and salt.

Step 2

In a separate bowl, whisk together the coconut milk, egg, and olive oil until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with olive oil.

Step 5

Pour approximately 1/4 cup of the batter onto the skillet, spreading it slightly to form a round shape.

Step 6

Cook for about 2-3 minutes, or until bubbles start to form on the surface and the edges look set.

Step 7

Carefully flip the flatbread using a spatula and cook for another 1-2 minutes until golden brown and cooked through.

Step 8

Repeat with the remaining batter, adding more oil if needed between batches.

Step 9

Serve warm as a wrap or as a side, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size (677.6g)
Amount per serving % Daily Value*
Calories 1885.1
Total Fat 84.3g 0%
Saturated Fat 10.1g 0%
Polyunsaturated Fat 4.6g
Cholesterol 219.5mg 0%
Sodium 1779.6mg 0%
Total Carbohydrate 266.1g 0%
Dietary Fiber 12.5g 0%
Total Sugars 28.7g
Protein 27.7g 0%
Vitamin D 53.8IU 0%
Calcium 296.2mg 0%
Iron 8.4mg 0%
Potassium 314.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%
Protein: 5.7%
Carbs: 55.0%