Discover the perfect solution for your Whole30 cravings with this Quick and Easy Flatbread recipe! Light, fluffy, and naturally gluten-free, this flatbread is made with wholesome ingredients like almond flour, tapioca starch, and creamy coconut milk, making it a nutritious and paleo-friendly option. With just 10 minutes of prep time and a skillet, you can whip up these golden flatbreads in no time. Ideal as a wrap, a side for soups and salads, or even a quick snack, this versatile recipe fits seamlessly into your Whole30 meal plan while delivering incredible flavor. Plus, it's easy to store, so you’ll always have a healthy, homemade option on hand.
Scan with your phone to download!
In a large mixing bowl, combine the almond flour, tapioca starch, baking powder, and salt.
In a separate bowl, whisk together the coconut milk, egg, and olive oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with olive oil.
Pour approximately 1/4 cup of the batter onto the skillet, spreading it slightly to form a round shape.
Cook for about 2-3 minutes, or until bubbles start to form on the surface and the edges look set.
Carefully flip the flatbread using a spatula and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with the remaining batter, adding more oil if needed between batches.
Serve warm as a wrap or as a side, or store in an airtight container for up to 3 days.
Serving size | (677.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1885.1 |
Total Fat 84.3g | 0% |
Saturated Fat 10.1g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 219.5mg | 0% |
Sodium 1779.6mg | 0% |
Total Carbohydrate 266.1g | 0% |
Dietary Fiber 12.5g | 0% |
Total Sugars 28.7g | |
Protein 27.7g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 296.2mg | 0% |
Iron 8.4mg | 0% |
Potassium 314.3mg | 0% |
Source of Calories