Whole30 Pumpkin Chocolate Chip Cookies

Indulge in the guilt-free comfort of Whole30 Pumpkin Chocolate Chip Cookies—a wholesome treat that combines the warm flavors of fall with a chocolatey twist. Made with nutrient-rich almond flour and naturally sweetened with honey, these cookies are completely grain-free, dairy-free, and refined sugar-free, making them a perfect option for those following a Whole30, paleo, or gluten-free lifestyle. Infused with pumpkin puree, cinnamon, and nutmeg, each bite delivers a cozy burst of autumnal flavor, while dairy-free chocolate chips add just the right amount of indulgence. With only 10 minutes of prep time and a simple mixing method, these cookies are a quick and satisfying way to enjoy seasonal flavors without compromising your health goals. Ideal for a snack, dessert, or even a post-dinner treat, they’re sure to become a household favorite for fall and beyond!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups almond flour
• 0.5 cup pumpkin puree
• 0.25 cup coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• 0.25 cup honey
• 0.5 teaspoon baking soda
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 0.25 teaspoon salt
• 0.5 cup dairy-free chocolate chips (such as Enjoy Life)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking soda, cinnamon, nutmeg, and salt. Stir well to ensure the spices are evenly distributed.

Step 3

In another bowl, mix together the pumpkin puree, melted coconut oil, egg, vanilla extract, and honey until you have a smooth, consistent mixture.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until fully incorporated.

Step 5

Fold the dairy-free chocolate chips into the dough.

Step 6

Using a tablespoon, scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes or until the edges start to lightly brown.

Step 8

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy these Whole30-compliant pumpkin chocolate chip cookies with family and friends!

Nutrition Facts

Serving size	(617.9g)

Amount per serving	% Daily Value*
Calories	2611.5

Total Fat 203.2g	0%
Saturated Fat 80.4g	0%
Polyunsaturated Fat 3.9g
Cholesterol 222.0mg	0%
Sodium 1348.3mg	0%
Total Carbohydrate 176.1g	0%
Dietary Fiber 33.6g	0%
Total Sugars 108.4g
Protein 57.5g	0%

Vitamin D 53.8IU	0%
Calcium 581.1mg	0%
Iron 18.0mg	0%
Potassium 770.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 8.3%

Carbs: 25.5%