Whole30 Pulled Pork Enchiladas

Dive into the satisfying flavors of these Whole30 Pulled Pork Enchiladas, a healthier spin on a classic favorite that’s bursting with smoky, spiced goodness. Slow-roasted boneless pork shoulder, rubbed with a rich blend of seasonings like paprika, cumin, and cayenne, is cooked until irresistibly tender and shredded to perfection. Wrapped in grain-free tortillas and smothered in a Whole30-compliant enchilada sauce, this recipe is both gluten-free and dairy-free, making it ideal for those following a clean eating or Whole30 lifestyle. Topped with fresh cilantro and served alongside zesty lime wedges, these enchiladas are perfect for meal prep or a crowd-pleasing family dinner. With minimal prep time and bold, satisfying flavors, this dish brings wholesome comfort to your table without compromising on taste.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:360 mins

Total Time:390 mins

Servings: 4

Ingredients

• 3 pounds Boneless pork shoulder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 2 teaspoons Paprika
• 1 teaspoon Cumin
• 0.5 teaspoon Cayenne pepper
• 1 medium Onion
• 4 large Garlic cloves
• 1 cup Chicken broth
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Tomato paste
• 2 cups Whole30 compliant enchilada sauce
• 8 pieces Grain-free tortillas
• 0.5 cup Cilantro
• 1 whole Lime wedges

Directions

Step 1

Preheat the oven to 325°F (165°C).

Step 2

In a small bowl, mix together salt, black pepper, onion powder, garlic powder, paprika, cumin, and cayenne pepper.

Step 3

Rub the spice mixture all over the pork shoulder to coat well.

Step 4

Place the pork shoulder in a large Dutch oven or roasting pan.

Step 5

Peel and quarter the onion, then place it around the pork.

Step 6

Peel and smash the garlic cloves, then add them to the pan.

Step 7

Pour the chicken broth and apple cider vinegar into the pan.

Step 8

Cover the pan with a lid or foil, then roast in the oven for 4 to 5 hours, until the pork is tender and falls apart easily.

Step 9

Once done, remove the pork from the oven and shred it using two forks.

Step 10

In a medium saucepan, heat the Whole30 compliant enchilada sauce over medium heat.

Step 11

Mix in the tomato paste and simmer for 5 minutes, stirring occasionally.

Step 12

Preheat the oven to 375°F (190°C).

Step 13

Lay out the grain-free tortillas and fill each with a portion of shredded pork and a tablespoon of enchilada sauce.

Step 14

Roll each tortilla tightly and place seam-side down in a greased baking dish.

Step 15

Pour the remaining enchilada sauce over the rolled tortillas, spreading it evenly.

Step 16

Cover the baking dish with foil and bake for 20 minutes, until heated through.

Step 17

Remove from oven and garnish with chopped cilantro and serve with lime wedges.

Nutrition Facts

Serving size	(2585.0g)

Amount per serving	% Daily Value*
Calories	4406.5

Total Fat 306.0g	0%
Saturated Fat 99.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1088.6mg	0%
Sodium 9072.1mg	0%
Total Carbohydrate 161.2g	0%
Dietary Fiber 32.0g	0%
Total Sugars 28.7g
Protein 271.6g	0%

Vitamin D 0IU	0%
Calcium 545.4mg	0%
Iron 28.8mg	0%
Potassium 6204.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 24.2%

Carbs: 14.4%