Whole30 Protein-Packed Cookies
Satisfy your snack cravings with these Whole30 Protein-Packed Cookies—an indulgent yet wholesome treat designed to fuel your day. Packed with clean ingredients like almond flour, ripe bananas, and unsweetened shredded coconut, these cookies are naturally gluten-free, grain-free, and refined sugar-free. With the added boost of vanilla protein powder and nutrient-rich walnuts, they deliver a perfect balance of flavor and sustenance. Lightly spiced with cinnamon and sweetened naturally with raisins, each soft and chewy bite feels like a warm hug. Quick to prepare and ready in just 30 minutes, they make the ideal on-the-go breakfast, post-workout snack, or guilt-free dessert option. Keep them fresh in an airtight container to enjoy these protein-packed delights all week long!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups almond flour
- 0.5 cup unsweetened shredded coconut
- 0.5 cup vanilla protein powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
- 1 cup almond butter
- 2 ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts
- 0.5 cup raisins
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, shredded coconut, protein powder, baking soda, cinnamon, and sea salt. Stir together until well mixed.
Step 3
In a separate medium-sized bowl, mash the bananas until smooth. Add the almond butter, eggs, and vanilla extract, and mix until well incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and stir until combined. Fold in the chopped walnuts and raisins.
Step 5
Using a spoon or cookie scoop, place tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6
Gently flatten each cookie with the back of the spoon to form round cookie shapes.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden and set on the edges.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 9
Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
Nutrition Facts
| Serving size | (1034.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4278.5 |
| Total Fat 310.9g | 0% |
| Saturated Fat 50.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 402mg | 0% |
| Sodium 1692.2mg | 0% |
| Total Carbohydrate 233.7g | 0% |
| Dietary Fiber 67.2g | 0% |
| Total Sugars 111.4g | |
| Protein 177.3g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 1686.0mg | 0% |
| Iron 23.4mg | 0% |
| Potassium 4205.4mg | 0% |
Source of Calories