Nutrition Facts for Whole30 prawn gravy

Whole30 Prawn Gravy

Indulge in the creamy, satisfying flavors of Whole30 Prawn Gravy, a wholesome dish that's as nourishing as it is delicious. This vibrant recipe features tender, juicy prawns simmered in a rich coconut milk base infused with aromatic curry spices, fresh ginger, and garlic. Perfectly suited for a Whole30 or paleo lifestyle, this one-pan wonder is prepared with nutrient-rich ingredients like turmeric, cumin, and lime juice, adding a zesty brightness to every bite. Ready in just 35 minutes, this dairy-free and gluten-free meal pairs beautifully with cauliflower rice or steamed vegetables for a quick and healthy dinner. Garnished with fresh coriander, Whole30 Prawn Gravy is the ultimate combination of flavor, simplicity, and wellness.

Nutriscore Rating: 54/100
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Image of Whole30 Prawn Gravy
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 500 grams large prawns, peeled and deveined
  • 400 ml coconut milk, full fat
  • 1 medium onion, finely chopped
  • 4 units garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons coconut oil
  • 1 tablespoon curry powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh coriander leaves, chopped
  • 1 unit lime, juiced

Directions

Step 1

Heat coconut oil in a large skillet over medium heat.

Step 2

Add the finely chopped onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

Step 4

Mix in the curry powder, cumin, and turmeric powder, stirring for 1 minute to toast the spices.

Step 5

Add the prawns to the skillet and cook until they just start to turn pink, about 2 minutes per side.

Step 6

Pour in the coconut milk, stirring well to combine. Allow the mixture to simmer for 5-7 minutes, or until the prawns are fully cooked.

Step 7

Season with sea salt and black pepper, adjusting to taste.

Step 8

Stir in the lime juice and remove from heat.

Step 9

Garnish with freshly chopped coriander leaves and serve immediately.

Nutrition Facts

Serving size (1126.7g)
Amount per serving % Daily Value*
Calories 1771.2
Total Fat 126.9g 0%
Saturated Fat 108.3g 0%
Polyunsaturated Fat 0.5g
Cholesterol 945mg 0%
Sodium 4994.8mg 0%
Total Carbohydrate 48.4g 0%
Dietary Fiber 3.9g 0%
Total Sugars 17.5g
Protein 131.3g 0%
Vitamin D 0IU 0%
Calcium 499.5mg 0%
Iron 22.9mg 0%
Potassium 2793.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%
Protein: 28.2%
Carbs: 10.4%