Indulge in the creamy, satisfying flavors of Whole30 Prawn Gravy, a wholesome dish that's as nourishing as it is delicious. This vibrant recipe features tender, juicy prawns simmered in a rich coconut milk base infused with aromatic curry spices, fresh ginger, and garlic. Perfectly suited for a Whole30 or paleo lifestyle, this one-pan wonder is prepared with nutrient-rich ingredients like turmeric, cumin, and lime juice, adding a zesty brightness to every bite. Ready in just 35 minutes, this dairy-free and gluten-free meal pairs beautifully with cauliflower rice or steamed vegetables for a quick and healthy dinner. Garnished with fresh coriander, Whole30 Prawn Gravy is the ultimate combination of flavor, simplicity, and wellness.
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Heat coconut oil in a large skillet over medium heat.
Add the finely chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
Mix in the curry powder, cumin, and turmeric powder, stirring for 1 minute to toast the spices.
Add the prawns to the skillet and cook until they just start to turn pink, about 2 minutes per side.
Pour in the coconut milk, stirring well to combine. Allow the mixture to simmer for 5-7 minutes, or until the prawns are fully cooked.
Season with sea salt and black pepper, adjusting to taste.
Stir in the lime juice and remove from heat.
Garnish with freshly chopped coriander leaves and serve immediately.
Serving size | (1126.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1771.2 |
Total Fat 126.9g | 0% |
Saturated Fat 108.3g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 945mg | 0% |
Sodium 4994.8mg | 0% |
Total Carbohydrate 48.4g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 17.5g | |
Protein 131.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 499.5mg | 0% |
Iron 22.9mg | 0% |
Potassium 2793.7mg | 0% |
Source of Calories