Whole30 Potato Pizza

Indulge in a guilt-free, flavor-packed twist on traditional pizza with this Whole30 Potato Pizza recipe! Perfect for those following a clean-eating lifestyle, this dish swaps out pizza dough for golden-baked russet potato slices, creating a crispy, wholesome base. Topped with vibrant cherry tomatoes, tender shredded chicken, spinach, fresh basil, and a sprinkle of nutritional yeast for a cheesy, nutty kick, this recipe is fully Whole30 compliant and bursting with nutrients. Easy to prepare and ready in under an hour, this potato pizza is a gluten-free, dairy-free, and paleo-friendly option that doesn't compromise on taste. Serve it as an appetizer, main course, or shareable snack—it's sure to satisfy cravings while keeping you on track!

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup cooked shredded chicken
• 1 cup cherry tomatoes
• 0.5 piece red onion
• 1 cup spinach leaves
• 0.5 cup fresh basil
• 3 tablespoons nutritional yeast
• 0.5 cup tomato sauce (Whole30 compliant)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and slice the russet potatoes lengthwise into 1/4 inch thick slabs, keeping the thickness as even as possible for a consistent bake.

Step 3

Place the potato slices on a baking sheet lined with parchment paper.

Step 4

Brush the slices with 1 tablespoon of olive oil and season with salt, black pepper, garlic powder, and Italian seasoning.

Step 5

Bake the seasoned potato slices in the preheated oven for about 25 minutes or until they are golden brown and slightly crispy.

Step 6

While the potatoes are baking, slice the cherry tomatoes in half, thinly slice the red onion, and prepare the toppings.

Step 7

In a pan, heat the remaining 1 tablespoon of olive oil over medium heat and sauté the red onion until it becomes translucent.

Step 8

Remove the potato slices from the oven and spread a thin layer of tomato sauce over each slice.

Step 9

Evenly distribute the shredded chicken, sautéed onions, cherry tomatoes, spinach leaves, and fresh basil on top of each potato slice.

Step 10

Sprinkle nutritional yeast over the toppings to add a cheesy nutty flavor.

Step 11

Return the loaded potato slices to the oven and bake for an additional 10-15 minutes or until the toppings are hot and the spinach has wilted.

Step 12

Remove from the oven, allow to cool slightly, and serve immediately.

Nutrition Facts

Serving size	(1092.2g)

Amount per serving	% Daily Value*
Calories	1191.0

Total Fat 38.2g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 202.8mg	0%
Sodium 2900.0mg	0%
Total Carbohydrate 111.6g	0%
Dietary Fiber 20.0g	0%
Total Sugars 19.3g
Protein 98.1g	0%

Vitamin D 0IU	0%
Calcium 189.8mg	0%
Iron 11.9mg	0%
Potassium 3825.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 33.2%

Carbs: 37.7%