Whole30 Potato Naan
Soft, pillowy, and irresistibly versatile, this Whole30 Potato Naan reimagines traditional flatbread with a wholesome, grain-free twist. Made with a delightful combination of mashed russet potatoes, arrowroot, and coconut flours, this naan is both gluten-free and paleo-friendly, making it the perfect addition to your clean-eating routine. Enhanced with a touch of garlic and onion powder for aromatic depth and finished with the freshness of cilantro, each bite is packed with flavor. Quick to prepare and cooked to golden perfection in a skillet, this naan is ideal for scooping up your favorite Whole30-compliant curries, dips, or spreads. With its tender texture and easy prep, you'll find it hard to believe this delicious flatbread fits seamlessly into your Whole30 goals!
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Ingredients
- 2 large Russet potatoes
- 1 cup Arrowroot flour
- 0.25 cup Coconut flour
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Fresh cilantro
- 2 tablespoons Ghee or coconut oil
Directions
Step 1
Peel and dice the russet potatoes into evenly-sized chunks.
Step 2
Bring a pot of water to a boil, add the potatoes, and cook until they are fork-tender, about 15 minutes.
Step 3
Drain the potatoes and transfer them to a large mixing bowl. Mash until smooth with minimal lumps.
Step 4
Allow the mashed potatoes to cool slightly, then add in the arrowroot flour, coconut flour, egg, olive oil, salt, garlic powder, and onion powder.
Step 5
Mix well until a cohesive dough forms. It should be soft but not sticky. If it's too sticky, add a little more arrowroot flour, one tablespoon at a time.
Step 6
Divide the dough into 8 equal parts and roll each part into a ball.
Step 7
Dust a clean surface with a small amount of arrowroot flour and roll out each ball into a circle about 6 inches in diameter with a rolling pin.
Step 8
Heat a large skillet over medium heat and add a bit of ghee or coconut oil.
Step 9
Cook each naan for about 2-3 minutes on each side until golden brown spots appear. Press down with a spatula to ensure even cooking.
Step 10
Remove from skillet and place on a plate. Immediately sprinkle with fresh cilantro.
Step 11
Serve warm with your favorite Whole30 compliant dishes.
Nutrition Facts
| Serving size | (1007.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2216.7 |
| Total Fat 68.6g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 303.5mg | 0% |
| Sodium 1415.6mg | 0% |
| Total Carbohydrate 365.8g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 9.7g | |
| Protein 31.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 235.3mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 3713.3mg | 0% |
Source of Calories