Whole30 Pork Eggrolls

Satisfy your cravings for classic takeout flavors with these Whole30 Pork Eggrolls—a wholesome, deconstructed twist on a beloved favorite! This one-skillet meal combines savory ground pork, crisp-tender sautéed cabbage, carrots, and bell peppers, all tossed in a flavorful medley of coconut aminos, sesame oil, and rice vinegar for a soy-free, Asian-inspired sauce. Fragrant ginger and garlic infuse each bite, while a finishing touch of crunchy sliced almonds adds irresistible texture. Ready in just 35 minutes, this low-carb, gluten-free dish is perfect for meal prep or an easy weeknight dinner. Packed with vibrant veggies and bold flavors, these pork eggrolls serve up all the satisfaction without the wrapper!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 3 tablespoons coconut aminos
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 tablespoon ginger, minced
• 2 cloves garlic, minced
• 3 green onions, chopped
• 4 cups shredded cabbage
• 1 cup carrots, julienned
• 1 red bell pepper, thinly sliced
• 0.25 cup sliced almonds
• 2 tablespoons extra virgin olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Step 2

Add the ground pork and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

Step 3

Remove the cooked pork from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil.

Step 5

Add the minced ginger and garlic, and cook for about 1 minute until fragrant.

Step 6

Add the shredded cabbage, julienned carrots, and sliced red bell pepper to the skillet.

Step 7

Sauté the vegetables for 5-7 minutes until they are just tender.

Step 8

Return the cooked pork to the skillet with the vegetables.

Step 9

Add the coconut aminos, rice vinegar, sesame oil, salt, and pepper to the skillet.

Step 10

Toss everything together and cook for another 2-3 minutes, allowing the flavors to meld together.

Step 11

Remove the skillet from heat and stir in the sliced almonds and half of the chopped green onions.

Step 12

Divide the pork eggroll mixture among bowls and garnish with the remaining green onions.

Step 13

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1502.6g)

Amount per serving	% Daily Value*
Calories	2365.5

Total Fat 169.2g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 11.7g
Cholesterol 408.2mg	0%
Sodium 2527.6mg	0%
Total Carbohydrate 82.6g	0%
Dietary Fiber 27.6g	0%
Total Sugars 39.7g
Protein 136.3g	0%

Vitamin D 0IU	0%
Calcium 668.1mg	0%
Iron 12.7mg	0%
Potassium 2458.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 22.7%

Carbs: 13.8%