Whole30 Pork Egg Rolls

Indulge in the savory, crunch-filled goodness of these Whole30 Pork Egg Rolls—an irresistible homemade twist on a takeout classic that’s fully grain-free, gluten-free, and paleo-friendly. Packed with a flavorful blend of tender ground pork, crisp green cabbage, sweet carrots, and aromatic garlic and ginger, these egg rolls are wrapped in a super simple almond and tapioca flour dough that’s lightly pan-fried to golden perfection. Coconut aminos and sesame oil lend a rich, umami depth, making these rolls the ultimate appetizer or snack. Whether you're following the Whole30 program or just seeking a wholesome alternative to traditional egg rolls, this recipe is sure to impress!

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 3 cups green cabbage
• 1 cup carrots
• 3 stalks green onions
• 3 cloves garlic
• 1 tablespoon fresh ginger
• 2 tablespoons coconut aminos
• 1 tablespoon sesame oil
• 1 large egg
• 1.5 cups almond flour
• 0.5 cup tapioca flour
• 0.5 cup water
• 2 tablespoons coconut oil
• 1 teaspoon salt
• 0.5 teaspoon pepper

Directions

Step 1

1. Begin by preparing the filling. Finely shred 3 cups of green cabbage and 1 cup of carrots. Mince 3 cloves of garlic and 1 tablespoon of fresh ginger. Chop 3 stalks of green onions.

Step 2

2. In a large skillet over medium heat, add 1 tablespoon of sesame oil. Add the garlic and ginger, sautéing for about a minute until fragrant.

Step 3

3. Increase the heat to medium-high and add 1 pound of ground pork. Cook until browned and cooked through, breaking the meat apart with a spatula, about 5-7 minutes.

Step 4

4. Add the shredded cabbage and carrots to the skillet. Stir in 2 tablespoons of coconut aminos and continue to stir-fry until the vegetables are tender, about 4-5 minutes.

Step 5

5. Mix in the chopped green onions and season with 1 teaspoon of salt and 0.5 teaspoon of pepper. Remove from heat and let cool slightly.

Step 6

6. To make the wrappers, combine 1.5 cups of almond flour and 0.5 cup of tapioca flour in a bowl. Add 1 large egg and 0.5 cup of water, mixing until a dough forms.

Step 7

7. Divide the dough into 8 equal pieces. Roll each piece into a thin circle about 6 inches in diameter, using additional tapioca flour to prevent sticking.

Step 8

8. Heat a non-stick skillet over medium heat and add a small amount of coconut oil. Cook each wrapper for about 1-2 minutes on each side until lightly browned. Set aside on a plate covered with a towel to keep warm.

Step 9

9. Assemble the egg rolls by placing about 2 tablespoons of the pork filling in the center of each wrapper. Roll tightly, tucking in the sides.

Step 10

10. In the same skillet, heat 2 tablespoons of coconut oil over medium-high heat. Fry the egg rolls in batches, turning occasionally until all sides are golden brown and crispy, about 4-5 minutes.

Step 11

11. Serve the Whole30 Pork Egg Rolls warm with your favorite dipping sauces.

Nutrition Facts

Serving size	(1270.2g)

Amount per serving	% Daily Value*
Calories	3013.7

Total Fat 216.6g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 8.4g
Cholesterol 627.8mg	0%
Sodium 3419.0mg	0%
Total Carbohydrate 119.6g	0%
Dietary Fiber 25.3g	0%
Total Sugars 25.9g
Protein 159.1g	0%

Vitamin D 53.8IU	0%
Calcium 636.8mg	0%
Iron 13.0mg	0%
Potassium 950.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 20.8%

Carbs: 15.6%