Elevate your morning routine with this quick and satisfying Whole30 Plain Omelette, a simple yet delicious recipe designed to fuel your day with clean and wholesome ingredients. Made with just three large eggs, a touch of water for fluffiness, and cooked to perfection in coconut oil, this omelette is a testament to the beauty of minimalist cooking. Seasoned lightly with salt and black pepper, it’s a gluten-free, dairy-free, and Whole30-compliant dish that comes together in just 10 minutes. Perfect for busy mornings, this versatile omelette can be enjoyed on its own or paired with fresh veggies for a nutrient-packed breakfast. Whether you’re following the Whole30 program or simply craving a classic, no-fuss meal, this recipe delivers on flavor, simplicity, and health.
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Crack the eggs into a mixing bowl. Add the water, salt, and pepper.
Whisk the eggs vigorously until the mixture is well blended and slightly frothy.
Heat a non-stick skillet over medium heat and add the coconut oil. Swirl the pan to coat it evenly.
Pour the egg mixture into the skillet. Using a spatula, gently stir the eggs for about 30 seconds.
Once the edges start to set, stop stirring and let the eggs cook undisturbed until they are almost set but still slightly runny on top.
Carefully lift one side of the omelette with the spatula and fold it over to the opposite side to create a semi-circle.
Slide the omelette onto a plate and serve immediately.
Serving size | (180.6g) |
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Amount per serving | % Daily Value* |
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Calories | 342.0 |
Total Fat 28.1g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 558mg | 0% |
Sodium 803.6mg | 0% |
Total Carbohydrate 1.4g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.5g | |
Protein 18.9g | 0% |
Vitamin D 123IU | 0% |
Calcium 86.3mg | 0% |
Iron 2.7mg | 0% |
Potassium 210.6mg | 0% |
Source of Calories