Whole30 Pistachio Pastry

Indulge in a naturally sweet and wholesome treat with this Whole30 Pistachio Pastry recipe! These grain-free pastries combine the nutty richness of finely ground pistachios with the natural sweetness of Medjool dates for a perfectly balanced flavor. Made with wholesome ingredients like almond flour, coconut flour, and melted coconut oil, these pastries are free of added sugar and entirely Whole30-compliant. A touch of cinnamon and vanilla adds a warm, aromatic depth, while the garnish of crunchy chopped pistachios gives a satisfying texture. Quick to prepare and baked to golden perfection in just 15 minutes, these pastries are ideal as a guilt-free snack, post-dinner treat, or breakfast on-the-go. Packed with nutrient-dense ingredients and perfect for those following Whole30 or a paleo lifestyle, this recipe is a must-try for anyone seeking a healthy and delicious baked creation!

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup Raw unshelled pistachios
• 10 pieces Medjool dates (pitted)
• 1 cup Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Coconut oil (melted)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a food processor, pulse the pistachios until they are finely chopped. Set aside a small handful for garnish.

Step 3

Add the pitted dates to the food processor and pulse until they form a sticky paste.

Step 4

In a mixing bowl, combine almond flour, coconut flour, ground pistachios (leaving out the garnish), and salt. Mix well.

Step 5

Pour in the melted coconut oil, add the egg, vanilla extract, and ground cinnamon. Combine well until you form a dough.

Step 6

Knead the dough gently with your hands, ensuring all ingredients are well incorporated.

Step 7

Split the dough into equal portions and shape them into your preferred pastry shapes.

Step 8

Place the shaped pastries onto the prepared baking sheet, ensuring they are about 2 inches apart.

Step 9

Press the reserved chopped pistachios lightly into the top of each pastry as a garnish.

Step 10

Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown.

Step 11

Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve at room temperature or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(645.7g)

Amount per serving	% Daily Value*
Calories	2841.0

Total Fat 189.9g	0%
Saturated Fat 69.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 736.1mg	0%
Total Carbohydrate 265.4g	0%
Dietary Fiber 55.2g	0%
Total Sugars 178.6g
Protein 68.4g	0%

Vitamin D 53.8IU	0%
Calcium 564.8mg	0%
Iron 14.7mg	0%
Potassium 3541.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 9.0%

Carbs: 34.9%