Whole30 Pistachio Cookies

Indulge your sweet tooth while staying Whole30-compliant with these delightful Whole30 Pistachio Cookies! Crafted with nutrient-rich pistachios, almond flour, and naturally sweetened with luscious Medjool dates, these cookies bring a balance of soft chewiness and nutty crunch to every bite. Free of refined sugars, grains, and dairy, they’re a satisfying treat for anyone maintaining a paleo or clean-eating lifestyle. The easy-to-make dough comes together quickly in a food processor, and a touch of vanilla and sea salt enhances the natural flavors of the wholesome ingredients. Perfect for snacking or sharing, these pistachio cookies bake to golden perfection in just 12 minutes, making them an ideal option for a healthy yet indulgent dessert.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups Pistachios, shelled and unsalted
• 1 cup Almond flour
• 0.25 cup Coconut oil
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Sea salt
• 6 Medjool dates, pitted

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

Place the pistachios in a food processor and pulse until they are finely ground but not turned into a paste.

Step 3

Add almond flour, baking soda, and sea salt to the ground pistachios and pulse a few more times to combine.

Step 4

In a small saucepan, melt the coconut oil over low heat until liquid but not hot.

Step 5

Add the eggs, melted coconut oil, vanilla extract, and pitted dates to the food processor.

Step 6

Process the mixture until all ingredients are well combined and a dough forms, making sure the dates are fully incorporated.

Step 7

Using a small cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.

Step 8

Gently flatten each cookie slightly with your fingers or the back of a spoon.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 10

Remove from oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(714.9g)

Amount per serving	% Daily Value*
Calories	3364.4

Total Fat 258.2g	0%
Saturated Fat 69.3g	0%
Polyunsaturated Fat 1.0g
Cholesterol 372mg	0%
Sodium 1352.4mg	0%
Total Carbohydrate 220.5g	0%
Dietary Fiber 53.2g	0%
Total Sugars 122.2g
Protein 100.4g	0%

Vitamin D 80IU	0%
Calcium 686.2mg	0%
Iron 18.9mg	0%
Potassium 4371.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 11.1%

Carbs: 24.4%