Whole30 Pickled Daikon
Brighten your meals with this tangy, umami-rich Whole30 Pickled Daikon recipe—a quick and easy way to add bold flavor to your plate while staying Whole30 compliant. Featuring crisp daikon radish infused with a vibrant blend of apple cider vinegar, garlic, fish sauce, and a hint of red pepper flakes, this pickled vegetable transforms into the perfect balance of savory, tangy, and slightly spicy goodness. Ready in just 20 minutes of hands-on time, this no-fuss recipe is ideal for prepping ahead and storing in the fridge for up to two weeks. Use it to elevate salads, bowls, or as an irresistible snack straight from the jar. Clean, bold, and bursting with flavor, this Whole30-approved pickled daikon will become your go-to for adding that perfect zing to any dish!
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Ingredients
- 1 large daikon radish
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon salt
- 2 tablespoons Whole30 compliant fish sauce
- 2 cloves garlic
- 1 teaspoon crushed red pepper flakes
Directions
Step 1
Peel the daikon radish and cut it into thin rounds or matchsticks, approximately 1/8 inch thick.
Step 2
Place the sliced daikon into a clean glass jar with a lid, large enough to hold the daikon and the pickling liquid.
Step 3
In a small saucepan, combine the apple cider vinegar, water, and salt. Crush the garlic cloves slightly and add them to the pan.
Step 4
Bring the mixture to a simmer over medium heat, stirring until the salt is dissolved. This should take about 5 minutes.
Step 5
Remove the saucepan from the heat and stir in the Whole30 compliant fish sauce and crushed red pepper flakes.
Step 6
Carefully pour the hot pickling liquid over the daikon slices in the glass jar, ensuring all slices are submerged.
Step 7
Allow the mixture to cool at room temperature for about 30 minutes.
Step 8
Once cooled, seal the jar with a lid and refrigerate for at least 24 hours before serving to allow the flavors to develop.
Step 9
Store the pickled daikon in the refrigerator for up to 2 weeks and enjoy as a tangy side dish or salad topping.
Nutrition Facts
| Serving size | (932.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 235.5 |
| Total Fat 10.7g | 0% |
| Saturated Fat 2.8g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 8mg | 0% |
| Sodium 10436.6mg | 0% |
| Total Carbohydrate 17.6g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 8.3g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 142.9mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1111.6mg | 0% |
Source of Calories