Whole30 Pesto Vinaigrette
Elevate your salads and more with this vibrant Whole30 Pesto Vinaigrette, a bold and healthy take on classic pesto dressing. Made with fresh basil, tangy lemon juice, and a touch of red wine vinegar, this creamy vinaigrette blends perfectly with the nutty flavor of pine nuts and the cheesy umami of nutritional yeast—without any dairy. Whipped up in just 10 minutes with no cooking required, it’s a versatile, Whole30-compliant recipe that pairs beautifully with leafy greens, roasted vegetables, or even as a marinade for grilled meats. Bursting with zesty, herbaceous flavor, this easy homemade dressing is a must-try for clean eating enthusiasts looking to add a gourmet flair to their meals.
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Ingredients
- 2 cups Fresh basil leaves
- 2 pieces Garlic cloves
- 0.25 cup Lemon juice
- 2 tablespoons Red wine vinegar
- 0.5 cup Extra-virgin olive oil
- 0.25 cup Pine nuts
- 0.25 cup Nutritional yeast
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by thoroughly washing the fresh basil leaves under running water. Pat them dry with a clean kitchen towel or paper towel.
Step 2
In a food processor, place the basil leaves and peeled garlic cloves. Pulse a few times until the basil and garlic are coarsely chopped.
Step 3
Add the lemon juice, red wine vinegar, pine nuts, nutritional yeast, sea salt, and black pepper to the food processor.
Step 4
With the food processor running on low speed, slowly drizzle in the extra-virgin olive oil. Continue processing until the mixture becomes smooth and well emulsified.
Step 5
Taste and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
Step 6
Transfer the vinaigrette to a clean jar or container with a lid for storage. Shake well before each use.
Step 7
Use immediately or store in the refrigerator for up to one week. Enjoy this vinaigrette on salads, roasted vegetables, or as a marinade for grilled proteins.
Nutrition Facts
| Serving size | (287.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1334.6 |
| Total Fat 142.6g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1172.3mg | 0% |
| Total Carbohydrate 13.8g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 2.7g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.8mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 524.3mg | 0% |
Source of Calories