Whole30 Perfectly Roasted Red Skin Potatoes
Elevate your Whole30 dining experience with these irresistibly crispy and flavorful Perfectly Roasted Red Skin Potatoes. This simple yet satisfying recipe combines tender red skin potatoes with a savory blend of garlic powder, paprika, onion powder, and sea salt, all tossed in heart-healthy extra virgin olive oil. Roasted to golden perfection in just 40 minutes, these potatoes boast a crispy exterior and fluffy interior, making them the perfect side dish for any meal. Finished with a sprinkle of fresh parsley for a vibrant touch, this dish is wholesome, Whole30-compliant, and guaranteed to be a crowd-pleaser. Perfectly seasoned and oven-roasted, these potatoes are your go-to for effortless healthy eating.
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Ingredients
- 2 lbs red skin potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp onion powder
- 1 tsp sea salt
- 0.5 tsp freshly ground black pepper
- 2 tbsp fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash the red skin potatoes thoroughly, then cut them into 1-inch pieces to ensure even cooking.
Step 3
In a large mixing bowl, combine the potato pieces with extra virgin olive oil, garlic powder, paprika, onion powder, sea salt, and black pepper. Toss until all the potato pieces are well coated with the seasoning.
Step 4
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, ensuring they have space and are not overcrowded. This helps them roast evenly and crisp up nicely.
Step 5
Place the baking sheet in the preheated oven and roast for 35-40 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the edges.
Step 6
Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle freshly chopped parsley over the top for a bright, fresh finish.
Step 7
Serve warm as a delightful side dish to complement your Whole30 meals. Enjoy!
Nutrition Facts
| Serving size | (972.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1022.2 |
| Total Fat 43.4g | 0% |
| Saturated Fat 6.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2424.6mg | 0% |
| Total Carbohydrate 149.9g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 11.3g | |
| Protein 18.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.0mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 4294.0mg | 0% |
Source of Calories