Nutrition Facts for Whole30 perfectly roasted red potatoes

Whole30 Perfectly Roasted Red Potatoes

Transform your weeknight dinners with these Whole30 Perfectly Roasted Red Potatoes—a simple, healthy, and flavorful side dish that checks all the boxes for both nutrition and taste. Featuring tender, bite-sized red potatoes coated in a savory blend of garlic powder, onion powder, smoked paprika, and olive oil, this recipe delivers irresistibly crispy edges and a creamy interior. Roasted to golden perfection in just 30 minutes, it’s effortless yet impressive, making it the ideal complement to any protein or vegetable dish. Topped with a sprinkle of fresh parsley for a vibrant finish, these potatoes are Whole30-compliant, gluten-free, and perfect for anyone seeking a clean-eating, crowd-pleasing side.

Nutriscore Rating: 82/100
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Image of Whole30 Perfectly Roasted Red Potatoes
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 2 pounds small red potatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Rinse and scrub the red potatoes under cold water, then pat them dry with a towel.

Step 3

Cut the potatoes into uniform 1-inch pieces to ensure they roast evenly.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Stir to create a seasoned oil mixture.

Step 5

Add the potatoes to the bowl, and toss them until they're fully coated with the seasoned oil.

Step 6

Spread the potatoes out in a single layer on a large baking sheet. Make sure they aren't crowded, or else they might steam instead of roast.

Step 7

Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through cooking to ensure even browning.

Step 8

Once done, remove the baking sheet from the oven and let the potatoes cool for a few minutes.

Step 9

Sprinkle chopped fresh parsley over the potatoes before serving warm. Enjoy!

Nutrition Facts

Serving size (952.1g)
Amount per serving % Daily Value*
Calories 903.8
Total Fat 28.4g 0%
Saturated Fat 3.8g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 690.8mg 0%
Total Carbohydrate 152.6g 0%
Dietary Fiber 14.7g 0%
Total Sugars 11.3g
Protein 18.7g 0%
Vitamin D 0IU 0%
Calcium 133.2mg 0%
Iron 7.7mg 0%
Potassium 4311.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%
Protein: 8.0%
Carbs: 64.9%