Whole30 Perfectly Roasted Potatoes
Crisp, golden, and irresistibly seasoned, these Whole30 Perfectly Roasted Potatoes are the ultimate side dish for your clean-eating routine! Made with creamy Yukon Gold potatoes, olive oil, and a bold blend of garlic powder, paprika, and dried rosemary, this recipe delivers mouthwatering flavor with minimal effort. Roasted to perfection in just under an hour, these potatoes boast a crunchy exterior and a soft, fluffy center that pairs beautifully with any Whole30-compliant main course. With easy preparation and a foolproof technique, this recipe is perfect for weeknight dinners or meal-prep staples. Whether you're following Whole30 or simply love expertly roasted potatoes, this dish will satisfy every bite!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and dry the potatoes thoroughly. Cut them into evenly sized cubes, approximately 1 inch each, ensuring even cooking.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper. Stir well to create a uniform mixture.
Step 4
Add the cubed potatoes to the bowl with the oil and spice mixture. Toss the potatoes until they are evenly coated with the mixture.
Step 5
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are spaced apart for optimal crisping.
Step 6
Place the baking sheet in the preheated oven and roast the potatoes for 20 minutes. After 20 minutes, use a spatula to flip the potatoes to ensure they cook evenly.
Step 7
Return the potatoes to the oven and roast for an additional 20 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
Step 8
Once roasted to perfection, remove the potatoes from the oven and let them cool slightly before serving. Taste and adjust seasoning with additional salt and pepper, if desired.
Step 9
Serve the roasted potatoes hot as a delicious side dish to accompany any Whole30 compliant main course.
Nutrition Facts
| Serving size | (962.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1074.1 |
| Total Fat 43.1g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2426.3mg | 0% |
| Total Carbohydrate 164.1g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 6.5g | |
| Protein 19.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 3896.4mg | 0% |
Source of Calories