Whole30 Perfectly Roasted Baby Potatoes

Crispy on the outside and melt-in-your-mouth tender on the inside, these Whole30 Perfectly Roasted Baby Potatoes are a simple yet flavorful addition to your mealtime lineup. Made with just a handful of wholesome ingredients like olive oil, garlic powder, and aromatic herbs including rosemary and thyme, this recipe elevates humble baby potatoes into a savory sensation. With only 10 minutes of prep time and a quick 30-minute roast in the oven, these golden potatoes are perfect for busy weeknights, family dinners, or meal prep. They're not only Whole30-compliant but also gluten-free and vegan, making them a versatile side dish for any occasion. Garnished with fresh parsley for a pop of color and flavor, these roasted potatoes are best served warm and pair beautifully with your favorite mains.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 0.5 teaspoon sea salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2

Wash and dry the baby potatoes thoroughly, then cut them in half or quarters if they are larger.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, sea salt, and black pepper. Mix well to form a marinade.

Step 4

Add the cut baby potatoes to the bowl and toss them until they are evenly coated with the oil and seasoning mixture.

Step 5

Spread the potatoes onto the prepared baking sheet in a single layer to ensure even roasting.

Step 6

Place the baking sheet in the oven and roast for 25 to 30 minutes, or until the potatoes are golden brown and tender when pierced with a fork, turning them halfway through cooking.

Step 7

Remove from the oven and transfer the potatoes to a serving dish. Garnish with freshly chopped parsley before serving for added freshness.

Step 8

Serve warm and enjoy your Whole30-compliant perfectly roasted baby potatoes.

Nutrition Facts

Serving size	(740.5g)

Amount per serving	% Daily Value*
Calories	911.8

Total Fat 42.3g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1209.4mg	0%
Total Carbohydrate 126.0g	0%
Dietary Fiber 11.0g	0%
Total Sugars 4.8g
Protein 15.0g	0%

Vitamin D 0IU	0%
Calcium 139.0mg	0%
Iron 6.8mg	0%
Potassium 2996.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.4%

Carbs: 53.4%