Whole30 Perfectly Grilled Ribeye Steak
Savor the ultimate steakhouse experience at home with this Whole30 Perfectly Grilled Ribeye Steak recipe! Featuring tender, well-marbled ribeye steaks seasoned to perfection with a bold blend of garlic powder, onion powder, salt, and pepper, this recipe ensures every bite is packed with rich, savory flavor. A drizzle of olive oil locks in moisture while helping to achieve a beautifully seared crust on a hot grill. With just 10 minutes of prep time, this simple yet impressive dish is perfect for a weeknight dinner or a special occasion. Let the steaks rest after grilling to preserve their juiciness, and serve them hot for a Whole30-compliant, restaurant-quality meal that’s bursting with smoky, grilled goodness. Whether you’re hosting a barbecue or treating yourself, this ribeye steak recipe is your go-to for effortless elegance!
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Ingredients
- 2 pieces Ribeye steak
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
Directions
Step 1
Remove the ribeye steaks from the fridge and let them come to room temperature, about 30 minutes. This ensures even cooking.
Step 2
Preheat your grill to high heat. It's crucial for the grill to be very hot to achieve a great sear.
Step 3
Drizzle both sides of the steaks with olive oil. Use your hands to rub the oil onto the meat evenly.
Step 4
In a small bowl, combine the salt, black pepper, garlic powder, and onion powder. Mix these seasonings well.
Step 5
Evenly season both sides of the ribeye steaks with the seasoning mixture. Press the seasoning into the surface of the meat using your hands.
Step 6
Once the grill is hot, place the steaks on the grill grates. Close the lid and let them cook undisturbed for about 4-5 minutes. This will help develop a nice crust.
Step 7
Carefully flip the steaks using tongs and cook for an additional 4-5 minutes for medium-rare doneness. Adjust the time based on your desired level of doneness.
Step 8
Use a meat thermometer to check the internal temperature if necessary. For medium-rare, the target is around 130°F (54°C).
Step 9
Once done, remove the steaks from the grill and let them rest on a plate for 5-10 minutes before slicing. This allows the juices to redistribute within the meat.
Step 10
Serve the perfectly grilled ribeye steaks immediately and enjoy their juicy, savory flavors.
Nutrition Facts
| Serving size | (521.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1379.9 |
| Total Fat 94.4g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 379.2mg | 0% |
| Sodium 4112.4mg | 0% |
| Total Carbohydrate 5.6g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.1g | |
| Protein 128.2g | 0% |
| Vitamin D 19.2IU | 0% |
| Calcium 67.6mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 1436.2mg | 0% |
Source of Calories