Whole30 Perfect Crispy Roast Potatoes
Transform your side dish game with these Whole30 Perfect Crispy Roast Potatoes, the ultimate blend of golden, crackly exteriors and fluffy, tender centers. Made with wholesome ingredients like baby potatoes, olive oil, and a savory mix of garlic powder, paprika, and sea salt, these roasted potatoes are delightfully flavorful and naturally Whole30-compliant. With just 10 minutes of prep and an oven time of 40 minutes, this easy recipe delivers maximum crispiness by roasting the potatoes in a single, uncrowded layer. Finished with a sprinkle of fresh parsley for a bright, herby touch, these potatoes are the perfect complement to any meal or a standout snack on their own. Whether you're meal-prepping or searching for a crowd-pleasing side, these crispy roast potatoes promise to satisfy both health-conscious and comfort-food cravings alike!
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Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 2 tablespoons fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and dry the baby potatoes, then cut them into halves if small or quarters if larger, ensuring all pieces are similar in size for even cooking.
Step 3
In a large mixing bowl, combine the olive oil, sea salt, black pepper, garlic powder, and paprika.
Step 4
Add the potatoes to the bowl and toss until they are evenly coated with the oil and spice mixture.
Step 5
Arrange the potatoes in a single layer on a large baking sheet, making sure they are not crowded to ensure maximum crispiness.
Step 6
Roast the potatoes in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to flip the potatoes.
Step 7
Return the potatoes to the oven and continue roasting for an additional 20 minutes or until they are golden brown and crispy on the outside, tender inside.
Step 8
Remove from the oven and transfer the potatoes to a serving platter.
Step 9
Garnish with freshly chopped parsley and serve immediately for the best texture and flavor.
Nutrition Facts
| Serving size | (965.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1066.5 |
| Total Fat 42.3g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2381.7mg | 0% |
| Total Carbohydrate 162.3g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 6.4g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.9mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3917.3mg | 0% |
Source of Calories