Whole30 Penne Pasta with Tomato Sauce and Parmesan Cheese
Indulge in the rich, hearty flavors of Whole30 Penne Pasta with Tomato Sauce and Parmesan Cheese—a satisfying, grain-free twist on a classic Italian dish! This recipe features tender grain-free penne pasta coated in a vibrant tomato and fresh basil sauce, seasoned with a perfect blend of garlic, onion powder, and a hint of red pepper flakes for subtle heat. Nutritional yeast adds a cheesy, savory touch while keeping this dish Whole30-compliant. Ready in just 35 minutes, this easy yet flavorful pasta is perfect for weeknight dinners or meal prepping. Serve it hot, garnished with additional basil for a fresh and aromatic finish. If you’re looking for a wholesome, dairy-free pasta recipe that doesn’t skimp on taste, this one will quickly become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz Grain-Free Penne Pasta
- 2 tbsp Olive Oil
- 4 whole Garlic Cloves
- 28 oz Crushed Tomatoes
- 0.5 cup Fresh Basil
- 1 tsp Salt
- 0.5 tsp Ground Black Pepper
- 1 tsp Onion Powder
- 0.5 tsp Red Pepper Flakes
- 0.25 cup Nutritional Yeast
Directions
Step 1
Start by cooking the grain-free penne pasta according to the package instructions. Drain and set aside.
Step 2
While the pasta is cooking, prepare the tomato sauce. Heat the olive oil in a large skillet over medium heat.
Step 3
Mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Add the crushed tomatoes to the skillet, and stir to combine with the garlic and oil.
Step 5
Chop the fresh basil and add it to the sauce. Season with salt, ground black pepper, onion powder, and red pepper flakes.
Step 6
Simmer the sauce over low heat for about 15 minutes, stirring occasionally to allow the flavors to meld.
Step 7
Once the sauce has thickened slightly, add the cooked penne pasta to the skillet, tossing to coat the pasta evenly in the sauce.
Step 8
Sprinkle nutritional yeast over the pasta and mix gently. This will provide a cheesy flavor while keeping the dish compliant with Whole30.
Step 9
Serve the pasta hot, garnished with additional fresh basil if desired.
Nutrition Facts
| Serving size | (1190.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621.1 |
| Total Fat 51.2g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2434.9mg | 0% |
| Total Carbohydrate 239.7g | 0% |
| Dietary Fiber 42.6g | 0% |
| Total Sugars 35.4g | |
| Protein 77.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 414.8mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 4948.9mg | 0% |
Source of Calories