Whole30 Penne Pasta with Tomato Sauce
Enjoy a wholesome, guilt-free twist on an Italian classic with this Whole30 Penne Pasta with Tomato Sauce! Made with almond flour penne, this dish is completely grain-free and perfect for those following the Whole30 program. A vibrant, savory tomato sauce comes together beautifully with the help of simple, fresh ingredients like garlic, onion, and crushed tomatoes—always with no added sugar. Infused with dried basil, oregano, and a touch of red pepper flakes for a subtle kick, this sauce simmers to perfection, coating the pasta in every bite. Topped with a sprinkle of fresh basil for the ultimate finish, this satisfying, gluten-free meal is ready in just 45 minutes. Healthy, hearty, and brimming with flavor, this dish is a must-try for anyone searching for Whole30 pasta alternatives or easy weeknight dinner ideas!
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Ingredients
- 12 ounces Almond flour penne pasta
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 medium Onion, diced
- 28 ounces Crushed tomatoes (no added sugar)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh basil leaves, chopped
- 4 cups Water
Directions
Step 1
In a large pot, bring 4 cups of water to a boil. Once boiling, add a pinch of salt and the almond flour penne pasta. Cook according to the package instructions until al dente, usually about 7-9 minutes.
Step 2
While the pasta is cooking, heat 3 tablespoons of olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and diced onion to the skillet, and sauté for about 5 minutes until the onions are translucent and fragrant.
Step 4
Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Mix well to combine.
Step 5
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
Step 6
Once the penne pasta is cooked, drain it and return it to the pot.
Step 7
Add the simmered tomato sauce to the pasta and mix until the pasta is well-coated.
Step 8
Garnish the pasta with fresh chopped basil leaves before serving.
Step 9
Serve immediately and enjoy a satisfying Whole30 compliant pasta dish.
Nutrition Facts
| Serving size | (2349.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1330.8 |
| Total Fat 64.7g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2501.5mg | 0% |
| Total Carbohydrate 168.2g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 38.3g | |
| Protein 38.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 501.8mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 2696.7mg | 0% |
Source of Calories