Indulge in the rich, creamy goodness of this Whole30 Peanut Satay Sauce—without the peanuts! Crafted with wholesome almond butter, luscious coconut milk, and a tangy splash of lime juice, this flavorful sauce is a paleo and Whole30-friendly alternative to the traditional favorite. A perfect balance of garlic, ginger, and a hint of red pepper flakes creates a bold, savory kick, while coconut aminos and rice vinegar add depth and umami. Quick and easy to make in just 15 minutes, this versatile sauce pairs beautifully with grilled meats, roasted vegetables, or as a dip for your favorite Whole30-approved snacks. Whether you're embarking on a Whole30 journey or simply searching for a healthy and delicious dipping sauce, this recipe promises to elevate any dish with its irresistible flavor.
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In a small saucepan, combine the almond butter, coconut aminos, coconut milk, lime juice, and rice vinegar.
Place the saucepan over medium heat, stirring continuously until the mixture begins to warm and become smoother.
Add in the minced garlic, grated ginger, red pepper flakes, and salt. Continue to stir for another minute, allowing the flavors to meld together.
Gradually stir in the water, adjusting the amount to achieve your preferred consistency. For a thicker sauce, use less water.
Allow the sauce to heat through completely, ensuring it's well-combined and slightly thickened.
Remove from heat and let cool slightly before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (494.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1792.0 |
Total Fat 136.5g | 0% |
Saturated Fat 12.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1667.8mg | 0% |
Total Carbohydrate 73.8g | 0% |
Dietary Fiber 24.9g | 0% |
Total Sugars 33.3g | |
Protein 57.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 708.4mg | 0% |
Iron 8.3mg | 0% |
Potassium 2004.2mg | 0% |
Source of Calories