Transform your lunchtime routine with this Whole30 Peanut Butter and Honey Sandwich alternative, a creative and compliant take on a classic favorite. Instead of bread, nutrient-packed collard green leaves cradle a luscious spread of almond butter and naturally sweet date paste, creating a wholesome wrap bursting with flavor. Thinly sliced Granny Smith apples add a crisp, tangy contrast that perfectly complements the creamy filling. With just 10 minutes of prep and no cooking required, this grain-free, dairy-free, and refined sugar-free recipe is as convenient as it is healthy. Perfect for anyone following a Whole30 plan or looking for a fresh, low-carb twist on a lunchtime staple, this portable meal is satisfying, nutritious, and utterly crave-worthy.
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Rinse the collard green leaves under cold water and pat them dry with a paper towel.
Carefully cut the thick stem from the back of each leaf using a paring knife, being cautious not to tear the leaf.
Lay the collard green leaves flat on a cutting board, overlapping them to create a larger wrap surface.
Spread the almond butter evenly across the surface of the collard greens, leaving a small margin around the edges.
Spread the date paste on top of the almond butter layer, distributing it evenly.
Thinly slice the Granny Smith apple half into slices about 1/8-inch thick.
Arrange the apple slices on top of the date paste in an even layer.
Starting from one end, carefully roll the collard greens tightly around the filling, creating a wrap.
Slice the wrap in half if desired, and enjoy your Whole30-friendly almond butter and date paste 'sandwich'.
Serving size | (197g) |
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Amount per serving | % Daily Value* |
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Calories | 316.2 |
Total Fat 17.6g | 0% |
Saturated Fat 1.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 11.5mg | 0% |
Total Carbohydrate 33.3g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 20.7g | |
Protein 9.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 235.3mg | 0% |
Iron 1.5mg | 0% |
Potassium 545.1mg | 0% |
Source of Calories