Bright, fresh, and completely guilt-free, this Whole30 Pasta with Peas is a wholesome twist on a classic comfort dish. Instead of traditional pasta, spiralized zucchini noodles—known as "zoodles"—serve as the star, bringing a light and low-carb base to this recipe. Tossed with vibrant, tender peas, fragrant garlic, and a generous squeeze of fresh lemon juice, this dish bursts with refreshing flavors and takes just 25 minutes to prepare. A touch of fresh basil adds an herbaceous finish, while olive oil keeps it perfectly creamy and satisfying without dairy. Ideal as a light main course or a stunning side dish, this recipe is Whole30-compliant, gluten-free, paleo-friendly, and packed with nutrients. Perfect for clean eating, it’s a simple yet elegant way to embrace flavor and health in every bite!
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Use a spiralizer to convert the zucchini into noodles, or 'zoodles'. Set them aside.
Heat olive oil in a large skillet over medium heat.
Mince the garlic cloves and add them to the skillet, sautéing until golden brown and fragrant, about 1 minute.
Add fresh peas to the skillet and cook for 3-4 minutes, stirring occasionally until they are vibrant green and tender.
Add the zucchini noodles to the skillet and toss with the peas and garlic. Cook for about 2-3 minutes until the noodles are slightly tender yet still firm.
Remove the skillet from the heat and add fresh lemon juice, lemon zest, and chopped fresh basil leaves. Toss everything to combine.
Season the dish with salt and black pepper, adjusting to taste.
Serve the Whole30 Pasta with Peas immediately as a side or light main course. Enjoy while warm.
Serving size | (1109.2g) |
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Amount per serving | % Daily Value* |
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Calories | 772.8 |
Total Fat 31.5g | 0% |
Saturated Fat 5.1g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 9509.2mg | 0% |
Total Carbohydrate 103.1g | 0% |
Dietary Fiber 22.1g | 0% |
Total Sugars 69.0g | |
Protein 24.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 224.8mg | 0% |
Iron 7.5mg | 0% |
Potassium 2440.1mg | 0% |
Source of Calories