Whole30 Party Sausage Rolls

Elevate your appetizer game with these irresistible Whole30 Party Sausage Rolls, a delightful and paleo-friendly twist on a classic favorite. Featuring a perfectly flaky grain-free pastry made with almond flour, arrowroot, and coconut flour, these rolls are wrapped around a savory ground pork filling seasoned with garlic powder, onion powder, sage, and thyme. Perfect for gatherings or snackable indulgence, these sausage rolls are baked to golden-brown perfection and brushed with a luscious egg wash for an appealing finish. With only 20 minutes of prep time, they’re a stunning, crowd-pleasing option for Whole30, paleo, or gluten-free diets while being packed with flavor and simple ingredients. Serve warm and watch them disappear at your next party!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.5 cup arrowroot powder
• 0.25 cup coconut flour
• 0.5 cup coconut oil
• 1 large egg
• 3 tablespoons water
• 1 teaspoon sea salt
• 1 pound ground pork
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried sage
• 0.5 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 1 egg wash (1 egg beaten with 1 tablespoon water)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the almond flour, arrowroot powder, coconut flour, and sea salt. Stir well.

Step 3

Add the coconut oil to the dry ingredients and mix until crumbly.

Step 4

Add the egg and water, then mix until a dough forms. The dough should be pliable but not sticky.

Step 5

In a medium bowl, combine the ground pork, garlic powder, onion powder, sage, thyme, and black pepper. Mix thoroughly to ensure the spices are evenly distributed throughout the meat.

Step 6

On a clean surface, roll out the dough between two sheets of parchment paper to form a rectangle about ¼-inch thick.

Step 7

Slice the dough into 3-inch wide strips. Each strip should be long enough to be rolled around a handful of the sausage mixture.

Step 8

Place a line of the sausage mixture along one edge of each strip, then roll the dough around the filling, pinching the seams to seal.

Step 9

Cut the rolls into 2-inch pieces and place seam-side down on the prepared baking sheet.

Step 10

Brush the tops of the sausage rolls with the egg wash to promote even browning.

Step 11

Bake in the preheated oven for 20 to 25 minutes or until the sausage is cooked through and the pastry is golden brown.

Step 12

Let the sausage rolls cool slightly on a cooling rack before serving warm.

Nutrition Facts

Serving size	(1085.6g)

Amount per serving	% Daily Value*
Calories	4215.5

Total Fat 318.7g	0%
Saturated Fat 142.0g	0%
Polyunsaturated Fat 3.9g
Cholesterol 813.8mg	0%
Sodium 2825.9mg	0%
Total Carbohydrate 178.0g	0%
Dietary Fiber 38.4g	0%
Total Sugars 9.8g
Protein 177.7g	0%

Vitamin D 94.8IU	0%
Calcium 676.0mg	0%
Iron 17.8mg	0%
Potassium 417.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 16.6%

Carbs: 16.6%