Indulge in the savory crunch of Whole30 Parmesan Crisps—an irresistible, dairy-free twist on the classic snack. Made with creamy cashew cheese, nutritional yeast, and a dash of garlic and onion powder, these golden-brown crisps are baked to perfection in under 10 minutes. Perfectly seasoned with a hint of black pepper, they’re a guilt-free, plant-based treat that fits seamlessly into Whole30 and paleo lifestyles. Whether you enjoy them as a flavorful snack, a crunchy salad topper, or a delicious garnish for soups, these easy-to-make crisps are bound to become a pantry staple. Try this quick and wholesome recipe to satisfy your cheesy snack cravings without compromise!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the cashew cheese, nutritional yeast, garlic powder, onion powder, and black pepper. Mix well until fully combined.
Using a teaspoon, scoop small mounds of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each mound.
Gently flatten each mound with the back of the spoon to ensure even cooking.
Place the baking sheet in the preheated oven and bake for 5-8 minutes, or until the edges are golden brown and crispy.
Remove the crisps from the oven and allow them to cool on the sheet for at least 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Whole30 Parmesan Crisps as a snack or as a garnish for salads and soups.
Serving size | (250.6g) |
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Amount per serving | % Daily Value* |
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Calories | 898.0 |
Total Fat 67.8g | 0% |
Saturated Fat 12.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 1283.2mg | 0% |
Total Carbohydrate 48.8g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 8.5g | |
Protein 31.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.3mg | 0% |
Iron 13.8mg | 0% |
Potassium 1502.7mg | 0% |
Source of Calories