Whole30 Parmesan Broccoli
Elevate your broccoli game with this Whole30 Parmesan Broccoli recipe, a deliciously healthy twist on a classic favorite. Perfectly roasted broccoli florets are tossed in a savory blend of olive oil, nutritional yeast, garlic powder, sea salt, and black pepper, creating a crisp and satisfying side dish that's completely dairy-free and Whole30-compliant. The addition of nutritional yeast lends a cheesy, umami-packed flavor, making it the perfect vegan alternative to parmesan. A final drizzle of fresh lemon juice brightens the dish, balancing the roasted richness with a refreshing citrusy zing. Ready in just 30 minutes, this recipe is ideal for weeknight meals or as a crowd-pleasing addition to your holiday table. Packed with flavor and easy to prepare, this is a healthy side dish that proves simple ingredients can shine.
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Ingredients
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 3 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse and thoroughly dry the broccoli florets. Ensure they are cut into even-sized pieces for uniform cooking.
Step 3
In a large mixing bowl, toss the broccoli florets with olive oil, coating them evenly.
Step 4
Add nutritional yeast, garlic powder, sea salt, and ground black pepper to the bowl. Toss the broccoli until evenly covered with the mixture.
Step 5
Spread the seasoned broccoli evenly on a baking sheet lined with parchment paper, ensuring the florets are in a single layer for even roasting.
Step 6
Roast in the preheated oven for 15-20 minutes, tossing halfway through to ensure even cooking, until the edges are crisp and the broccoli is tender.
Step 7
Remove the broccoli from the oven and drizzle with fresh lemon juice before serving.
Step 8
Serve immediately as a side dish or a light meal.
Nutrition Facts
| Serving size | (431.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 415.8 |
| Total Fat 28.1g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2448.5mg | 0% |
| Total Carbohydrate 27.2g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 4.7g | |
| Protein 22.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.6mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 355.8mg | 0% |
Source of Calories