Transform weeknight dinners with this flavorful Whole30 Pan Fried Tilapia, a quick and healthy seafood recipe that comes together in just 25 minutes! This dish features tender tilapia fillets perfectly seasoned with a smoky blend of paprika, garlic, and onion powders, then pan-fried to a crispy, golden finish in heart-healthy olive oil. A squeeze of fresh lemon juice adds a zesty burst of brightness, while a sprinkle of parsley elevates the presentation. Ideal for those following a Whole30 plan or simply looking to enjoy a gluten-free, dairy-free, and protein-packed meal, this recipe pairs beautifully with roasted vegetables or cauliflower rice for a complete and satisfying dinner. Easy to prepare yet packed with flavor, this pan-fried tilapia will quickly become a go-to in your healthy recipe rotation!
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Rinse and pat dry the tilapia fillets with a paper towel.
In a small bowl, combine salt, black pepper, paprika, garlic powder, and onion powder.
Sprinkle the spice mixture evenly over both sides of the tilapia fillets.
Heat olive oil in a large non-stick skillet over medium heat.
Once the oil is hot, place the tilapia fillets in the skillet. Cook for about 3-4 minutes on one side until the edges start to look opaque.
Carefully flip the fillets and continue cooking for another 3-4 minutes until the fish flakes easily with a fork and is cooked through.
Remove the skillet from the heat and squeeze fresh lemon juice over the tilapia fillets.
Garnish with chopped fresh parsley before serving.
Serve immediately with your choice of Whole30-compliant sides.
Serving size | (509.6g) |
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Amount per serving | % Daily Value* |
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Calories | 818.3 |
Total Fat 39.5g | 0% |
Saturated Fat 8.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 228mg | 0% |
Sodium 2596.4mg | 0% |
Total Carbohydrate 12.7g | 0% |
Dietary Fiber 3.9g | 0% |
Total Sugars 1.8g | |
Protein 106.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 99.4mg | 0% |
Iron 4.5mg | 0% |
Potassium 1793.3mg | 0% |
Source of Calories