Whole30 Paleo Banana Bread

Moist, naturally sweet, and perfectly spiced, this Whole30 Paleo Banana Bread is a guilt-free indulgence that satisfies any craving for comfort baking. Made with ripe bananas, nutrient-rich almond flour, and a hint of coconut flour for the perfect texture, this gluten-free and grain-free loaf is free from refined sugar and dairy. Infused with warm cinnamon and vanilla, each slice delivers wholesome flavor without breaking your Whole30 or paleo commitment. Quick to prepare in just 15 minutes and oven-ready, it’s an ideal healthy snack, breakfast treat, or dessert. Optional chopped nuts add a delightful crunch, making this banana bread a versatile, crowd-pleasing staple for clean-eating lifestyles.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 3 large Ripe bananas
• 3 large Eggs
• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.25 cup Coconut oil, melted
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little coconut oil or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until they're mostly smooth.

Step 3

Add the eggs and vanilla extract to the mashed bananas and whisk until well combined.

Step 4

Stir in the melted coconut oil, making sure it is fully incorporated with the wet mixture.

Step 5

In another bowl, whisk together the almond flour, coconut flour, baking soda, ground cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. If using, fold in chopped nuts at this stage.

Step 7

Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Step 8

Place the loaf pan in the preheated oven and bake for about 55 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(888.0g)

Amount per serving	% Daily Value*
Calories	2585.8

Total Fat 203.3g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat g
Cholesterol 558mg	0%
Sodium 2664.1mg	0%
Total Carbohydrate 155.2g	0%
Dietary Fiber 41.1g	0%
Total Sugars 60.8g
Protein 76.4g	0%

Vitamin D 123IU	0%
Calcium 598.4mg	0%
Iron 13.4mg	0%
Potassium 2108.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 11.1%

Carbs: 22.5%