Whole30 Pain Blanc

Discover the perfect gluten-free and grain-free bread alternative with this Whole30 Pain Blanc recipe, a light and fluffy loaf packed with wholesome ingredients. Made with nutrient-dense almond flour, coconut flour, and arrowroot powder, this paleo-friendly bread achieves the ideal balance of texture and flavor without any added sugars or dairy. Flavored with a hint of apple cider vinegar and a touch of sea salt, each slice is delightfully savory and versatile. Quick to prepare in just 15 minutes with a simple blend-and-bake process, this loaf is ready for enjoyment within an hour. Whether served plain, toasted, or as a base for your favorite Whole30-compliant toppings, this bread is a must-try for anyone seeking a healthy and satisfying alternative to traditional white bread. Perfect for breakfast, lunch, or as a snack, it's a staple you'll want to make again and again!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 1 cup Coconut flour
• 0.5 cup Arrowroot powder
• 1 teaspoon Baking soda
• 1 teaspoon Sea salt
• 4 large Eggs
• 1 cup Coconut milk, full-fat
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, arrowroot powder, baking soda, and sea salt. Whisk together thoroughly to ensure there are no clumps.

Step 3

In a separate bowl, mix the eggs, coconut milk, apple cider vinegar, and olive oil. Whisk until the mixture is smooth and well combined.

Step 4

Create a well in the center of the dry ingredients, then pour the wet ingredients into this well. Use a spatula or wooden spoon to gently fold the ingredients together, stirring until they are just incorporated. Avoid over-mixing.

Step 5

Spoon the batter into the prepared loaf pan, smoothing out the top with the back of your spatula.

Step 6

Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, lift it out using the parchment paper and transfer it to a wire rack to cool completely before slicing.

Step 8

Serve slices of the pain blanc as desired. It's excellent as is or toasted.

Nutrition Facts

Serving size	(950.5g)

Amount per serving	% Daily Value*
Calories	3149.6

Total Fat 218.2g	0%
Saturated Fat 84.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 744mg	0%
Sodium 4036.3mg	0%
Total Carbohydrate 244.1g	0%
Dietary Fiber 78.2g	0%
Total Sugars 25.1g
Protein 94.4g	0%

Vitamin D 164IU	0%
Calcium 639.5mg	0%
Iron 27.6mg	0%
Potassium 1706.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 11.4%

Carbs: 29.4%