Whole30 Pain au Lait
Experience the wholesome indulgence of Whole30 Pain au Lait, a grain-free twist on the classic French milk bread that’s as satisfying as it is guilt-free. Crafted with almond and coconut flours for a tender, nutty crumb and naturally sweetened with unsweetened almond milk, this recipe is perfect for those following a Whole30, paleo, or gluten-free lifestyle. A touch of arrowroot starch ensures a soft yet sturdy texture, while a splash of apple cider vinegar gives the bread its signature lift. Ready in under an hour, this easy-to-make loaf pairs beautifully with compliant spreads or toppings, making it a versatile addition to breakfast, brunch, or snacks. Say bon appétit to this clean-eating delight!
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Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Arrowroot starch
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.25 cup Coconut oil
- 1 tablespoon Apple cider vinegar
- 0.5 cup Unsweetened almond milk
Directions
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, arrowroot starch, baking soda, and salt. Stir until well mixed.
Step 3
In a separate medium bowl, whisk the eggs until they are well beaten.
Step 4
Melt the coconut oil in a small saucepan over low heat, or microwave until liquid, then let it cool slightly.
Step 5
Add the cooled coconut oil, apple cider vinegar, and almond milk to the eggs, stirring vigorously to combine.
Step 6
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Step 7
Transfer the batter to the prepared loaf pan, using a spatula to spread it evenly and smooth the top.
Step 8
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the loaf to cool in the pan for 10 minutes, then carefully lift it out using the parchment paper and transfer to a wire rack to cool completely.
Step 10
Slice and serve. Enjoy your Whole30 Pain au Lait plain or with Whole30-compliant spreads or toppings.
Nutrition Facts
| Serving size | (749.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2483.4 |
| Total Fat 176.6g | 0% |
| Saturated Fat 63.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 744mg | 0% |
| Sodium 2831.4mg | 0% |
| Total Carbohydrate 173.2g | 0% |
| Dietary Fiber 37.1g | 0% |
| Total Sugars 10.2g | |
| Protein 73.1g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 792.5mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 535.3mg | 0% |
Source of Calories