Whole30 Oven-Roasted Greek Potatoes

Crispy, golden, and bursting with Mediterranean flavors, these Whole30 Oven-Roasted Greek Potatoes are a game-changer for your side dish lineup. Made with tender baby Yukon Gold potatoes, this recipe combines the zesty brightness of fresh lemon juice and zest with the savory depth of garlic, oregano, and olive oil, all roasted to perfection. A final sprinkle of fragrant fresh dill brings a herbaceous finish, making these potatoes as refreshing as they are satisfying. Perfectly suited for those following a Whole30 or paleo lifestyle, this easy one-pan recipe requires only 15 minutes of prep time and delivers incredible flavor with minimal effort. Serve these versatile potatoes alongside grilled meats, roasted veggies, or enjoy them on their own as a wholesome comfort dish!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds Baby Yukon Gold potatoes
• 3 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 4 large Garlic cloves
• 1.5 teaspoons Dried oregano
• 1.5 teaspoons Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh dill
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the baby Yukon Gold potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.

Step 3

Cut the potatoes into halves or quarters, depending on their size, ensuring they are roughly uniform in size for even cooking.

Step 4

In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, kosher salt, and freshly ground black pepper. Mix well to create the marinade.

Step 5

Add the potatoes to the bowl and toss them until they are evenly coated with the marinade.

Step 6

Spread the potatoes out in a single layer on a large baking sheet lined with parchment paper or a silicone baking mat.

Step 7

Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy on the edges. Toss them gently halfway through the cooking time to ensure even roasting.

Step 8

Once the potatoes are done, remove them from the oven and immediately sprinkle them with fresh dill and lemon zest.

Step 9

Serve the oven-roasted Greek potatoes hot, garnished with additional lemon wedges if desired.

Nutrition Facts

Serving size	(1013.2g)

Amount per serving	% Daily Value*
Calories	1129.3

Total Fat 43.2g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 947.0mg	0%
Total Carbohydrate 171.9g	0%
Dietary Fiber 22.1g	0%
Total Sugars 8.2g
Protein 20.4g	0%

Vitamin D 0IU	0%
Calcium 186.1mg	0%
Iron 9.0mg	0%
Potassium 4043.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 7.0%

Carbs: 59.4%