Nutrition Facts for Whole30 oven-baked salmon with lemon and herbs

Whole30 Oven-Baked Salmon with Lemon and Herbs

Elevate your clean-eating routine with this delectable Whole30 Oven-Baked Salmon with Lemon and Herbs! Bursting with vibrant flavor, this healthy, gluten-free dish features tender salmon fillets drizzled with olive oil and infused with a zesty blend of fresh lemon juice, aromatic dill, parsley, and garlic. The fillets are topped with lemon slices and oven-baked to perfection, yielding a flaky, melt-in-your-mouth texture in just 20 minutes. Perfect for busy weeknights or a sophisticated dinner at home, this easy Whole30-compliant recipe is packed with protein and brimming with fresh, citrusy notes. Serve it alongside roasted vegetables or a crisp salad for a wholesome, beautifully balanced meal that’s as satisfying as it is simple.

Nutriscore Rating: 68/100
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Image of Whole30 Oven-Baked Salmon with Lemon and Herbs
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces salmon fillets
  • 2 tablespoons olive oil
  • 1 whole lemon
  • 2 tablespoons fresh dill (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 8 pieces lemon slices

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Place the salmon fillets skin-side down on the prepared baking sheet.

Step 3

Drizzle the olive oil evenly over each salmon fillet, ensuring they are well-coated.

Step 4

Zest the lemon and set the zest aside, then cut the lemon in half and juice it into a small bowl.

Step 5

In the bowl with the lemon juice, mix in the chopped dill, parsley, minced garlic, sea salt, and black pepper. Stir until combined to create a herb mixture.

Step 6

Spread the herb mixture evenly over each salmon fillet, ensuring the top is well covered.

Step 7

Add a couple of lemon slices on top of each fillet for extra flavor.

Step 8

Transfer the baking sheet to the oven and bake for 18-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 9

Once done, remove from the oven and let the salmon rest for a few minutes before serving.

Step 10

Serve warm, with a sprinkle of reserved lemon zest for added brightness. Enjoy your Whole30 oven-baked salmon!

Nutrition Facts

Serving size (647.0g)
Amount per serving % Daily Value*
Calories 1215.0
Total Fat 84.4g 0%
Saturated Fat 12.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 200mg 0%
Sodium 2734.3mg 0%
Total Carbohydrate 12.2g 0%
Dietary Fiber 7.4g 0%
Total Sugars 2.7g
Protein 105.9g 0%
Vitamin D 0IU 0%
Calcium 56.8mg 0%
Iron 4.6mg 0%
Potassium 243.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%
Protein: 34.4%
Carbs: 4.0%