Whole30 Olive Oil Roasted Potatoes

Golden and crispy on the outside, tender and fluffy on the inside, these Whole30 Olive Oil Roasted Potatoes are the perfect side dish to elevate any meal. Made with baby potatoes tossed in a flavorful blend of garlic powder, onion powder, dried rosemary, and thyme, these oven-roasted gems are infused with aromatic goodness and have just the right touch of sea salt and black pepper. With only 10 minutes of prep time, this easy recipe is naturally Whole30-compliant, gluten-free, and dairy-free, making it a delicious and healthy choice for weeknight dinners or special occasions. Garnished with freshly chopped parsley for a burst of color and freshness, these roasted potatoes pair beautifully with everything from roasted chicken to grilled vegetables. Try them today for a crowd-pleasing dish that’s as wholesome as it is irresistible!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon fine sea salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and dry the baby potatoes thoroughly. Cut them into halves or quarters, depending on their size, to ensure they cook evenly.

Step 3

In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, dried thyme, sea salt, and black pepper.

Step 4

Add the cut potatoes to the bowl and toss them well to ensure they are evenly coated with the oil and spice mixture.

Step 5

Spread the potatoes out in a single layer on a large baking sheet. Make sure they are not overlapping to ensure even roasting.

Step 6

Place the baking sheet in the preheated oven and roast the potatoes for about 35 minutes, or until they are golden brown and crispy on the outside. Shake the pan halfway through baking to turn the potatoes and promote even cooking.

Step 7

Remove the potatoes from the oven and transfer them to a serving bowl or platter.

Step 8

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(743.0g)

Amount per serving	% Daily Value*
Calories	912.1

Total Fat 42.3g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1987.1mg	0%
Total Carbohydrate 126.0g	0%
Dietary Fiber 11.0g	0%
Total Sugars 4.8g
Protein 15.0g	0%

Vitamin D 0IU	0%
Calcium 132.2mg	0%
Iron 6.7mg	0%
Potassium 2989.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.4%

Carbs: 53.4%