Whole30 Olive Oil Bread
Discover the perfect balance of simplicity and flavor with this Whole30 Olive Oil Bread, a grain-free and dairy-free delight that’s as wholesome as it is delicious. Made with nutrient-packed almond flour, heart-healthy extra virgin olive oil, and flaxseed meal for a subtle nutty texture, this bread is the ultimate clean-eating companion. Ideal for those following a Whole30 or paleo lifestyle, it’s leavened with a touch of baking soda and apple cider vinegar for a light, tender crumb. Ready in just 50 minutes from start to finish, this versatile loaf comes together with minimal effort and is perfect for breakfast, snacks, or as a side to savory dishes. Slice it up and enjoy a gluten-free bread that’s a healthy, flavorful twist on traditional loaves!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 4 large Eggs
- 0.25 cup Extra virgin olive oil
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 tablespoon Apple cider vinegar
- 0.25 cup Flaxseed meal
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a small amount of olive oil or line it with parchment paper.
Step 2
In a large bowl, mix together the almond flour, flaxseed meal, baking soda, and salt until well combined.
Step 3
In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar until smooth and well incorporated.
Step 4
Pour the wet ingredients into the dry ingredients and stir until the mixture is smooth and all the ingredients are combined.
Step 5
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Place the loaf pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 8
Once cool, slice the bread and serve as desired. Store any leftovers in an airtight container for up to 4 days.
Nutrition Facts
| Serving size | (500.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2017.9 |
| Total Fat 182.8g | 0% |
| Saturated Fat 22.1g | 0% |
| Cholesterol 744mg | 0% |
| Sodium 2102.6mg | 0% |
| Total Carbohydrate 50.8g | 0% |
| Dietary Fiber 28.2g | 0% |
| Total Sugars 8.1g | |
| Protein 71.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 595.9mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 514.5mg | 0% |
Source of Calories