Whole30 Old Tyme Potato Bread
Elevate your Whole30 experience with this hearty and wholesome "Whole30 Old Tyme Potato Bread." Packed with flavor and entirely grain-free, this recipe uses a blend of mashed russet potatoes, almond, arrowroot, and coconut flours to create a soft, moist texture reminiscent of traditional potato bread. Fresh chives add a burst of savory brightness, while ingredients like olive oil and apple cider vinegar lend a touch of richness and balance. Perfect as a side for soups, a base for sandwiches, or enjoyed simply on its own, this bread is a satisfying and compliant addition to any Whole30 or gluten-free meal plan. Ready in just over an hour, it’s the perfect homemade loaf for clean eating enthusiasts!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 large (about 2 cups mashed) Russet potatoes
- 3 large Eggs
- 0.5 cup Arrowroot flour
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking soda
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 0.25 cup, finely chopped Fresh chives
Directions
Step 1
Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with olive oil.
Step 2
Peel the russet potatoes and cut them into chunks. In a pot of boiling water, cook the potato pieces until they are fork-tender, about 15 minutes.
Step 3
Drain the cooked potatoes and transfer them to a large mixing bowl. Mash the potatoes well until smooth. Allow them to cool to room temperature.
Step 4
In a separate bowl, whisk together the eggs until frothy. Add the arrowroot flour, almond flour, coconut flour, baking soda, salt, and olive oil to the eggs, and mix until combined.
Step 5
Stir in the cooled mashed potatoes, ensuring there are no lumps, until you have a smooth, consistent batter.
Step 6
Add the apple cider vinegar and stir in the chopped fresh chives, mixing until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer the bread to a wire rack to cool completely before slicing.
Step 10
Serve as desired. This potato bread is perfect on its own or as a base for your favorite Whole30 toppings.
Nutrition Facts
| Serving size | (862.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1950.1 |
| Total Fat 94.9g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 558mg | 0% |
| Sodium 3925.8mg | 0% |
| Total Carbohydrate 225.0g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 10.6g | |
| Protein 57.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 459.4mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2521.9mg | 0% |
Source of Calories