Whole30 Nutty Granola

Elevate your breakfast or snack game with this irresistible Whole30 Nutty Granola, a wholesome and satisfying alternative to traditional granolas. Packed with nutrient-dense ingredients like almonds, walnuts, pecans, cashews, and seeds, this grain-free recipe offers a perfect crunch without added sugars or sweeteners. The natural sweetness of unsweetened applesauce pairs beautifully with rich almond butter and fragrant ground cinnamon, making every bite indulgent yet Whole30-compliant. Simple to prepare in just 10 minutes of prep time, this granola bakes to golden perfection in under 30 minutes. Enjoy it as a topping for coconut yogurt, sprinkle it over fresh fruit, or savor it on its own as a snack. Paleo-friendly, gluten-free, and dairy-free, this nutty granola is a versatile pantry staple you’ll love making—and eating!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 1 cup raw walnuts
• 0.5 cup raw pecans
• 0.5 cup raw cashews
• 0.5 cup unsweetened shredded coconut
• 0.25 cup pumpkin seeds
• 0.25 cup sunflower seeds
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 cup coconut oil
• 0.25 cup almond butter (Whole30-compliant)
• 1 teaspoon vanilla extract (optional, Whole30-compliant)
• 0.5 cup unsweetened applesauce

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

Roughly chop the almonds, walnuts, pecans, and cashews, or pulse them a few times in a food processor until they are broken into smaller pieces but not too fine.

Step 3

In a large mixing bowl, combine the chopped nuts, shredded coconut, pumpkin seeds, sunflower seeds, ground cinnamon, and salt. Mix well to evenly distribute the spices.

Step 4

In a small saucepan over low heat, melt the coconut oil and almond butter, stirring until smooth. Remove from heat and mix in the vanilla extract (if using) and unsweetened applesauce.

Step 5

Pour the wet mixture over the dry ingredients in the mixing bowl and stir until everything is well coated.

Step 6

Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly to form an even layer.

Step 7

Bake in the preheated oven for 25-30 minutes, stirring halfway through baking, until the granola is golden brown and fragrant. Keep an eye on it to prevent burning.

Step 8

Remove from the oven and allow the granola to cool completely on the baking sheet before breaking it into clusters.

Step 9

Store the cooled granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(735.3g)

Amount per serving	% Daily Value*
Calories	3932.1

Total Fat 362.9g	0%
Saturated Fat 98.6g	0%
Polyunsaturated Fat 37.3g
Cholesterol 0mg	0%
Sodium 1220.5mg	0%
Total Carbohydrate 125.9g	0%
Dietary Fiber 55.1g	0%
Total Sugars 33.1g
Protein 97.9g	0%

Vitamin D 0IU	0%
Calcium 793.4mg	0%
Iron 22.4mg	0%
Potassium 3477.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 9.4%

Carbs: 12.1%