Whole30 Nut Granola

Experience a wholesome, crunchy delight with this Whole30 Nut Granola—a grain-free, sugar-free alternative to traditional granolas that’s perfect for a clean-eating lifestyle. Packed with a medley of raw almonds, walnuts, pecans, cashews, pistachios, and pumpkin seeds, this recipe combines nutty richness with the subtle sweetness of unsweetened coconut flakes. A touch of ground cinnamon and vanilla extract enhances the flavor, while coconut oil and a frothy egg white bind everything into irresistible golden clusters. Ready in just 35 minutes, this gluten-free and paleo-friendly granola is an excellent breakfast option or snack that’s perfect for meal prep. Enjoy it on its own, sprinkle it over dairy-free yogurt, or pair it with fresh fruit for a satisfying and nutritious treat!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup raw almonds
• 1 cup raw walnuts
• 1 cup raw pecans
• 1 cup raw cashews
• 0.5 cup unsweetened coconut flakes
• 0.5 cup pistachios
• 0.5 cup pumpkin seeds (pepitas)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 0.25 cup coconut oil
• 0.5 teaspoon salt
• 1 large egg white

Directions

Step 1

Preheat your oven to 325°F (163°C) and line a large baking sheet with parchment paper.

Step 2

In a large bowl, combine the almonds, walnuts, pecans, cashews, coconut flakes, pistachios, and pumpkin seeds.

Step 3

Add the ground cinnamon and salt to the nut mixture, tossing until well combined.

Step 4

In a small saucepan, melt the coconut oil over low heat until liquid.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

In a separate small bowl, whisk the egg white until frothy.

Step 7

Pour the melted coconut oil mixture and the whisked egg white over the nut mixture.

Step 8

Stir well until all the nuts are evenly coated.

Step 9

Spread the mixture evenly onto the prepared baking sheet.

Step 10

Bake in the preheated oven for 15 minutes.

Step 11

Stir the granola and rotate the baking sheet for even cooking.

Step 12

Return to the oven and bake for an additional 5 minutes or until the granola is golden brown and fragrant.

Step 13

Remove from the oven and let the granola cool completely on the baking sheet, where it will harden as it cools.

Step 14

Break the granola into clusters and store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(765.2g)

Amount per serving	% Daily Value*
Calories	4622.1

Total Fat 430.0g	0%
Saturated Fat 117.8g	0%
Polyunsaturated Fat 26.8g
Cholesterol 0mg	0%
Sodium 1289.2mg	0%
Total Carbohydrate 146.1g	0%
Dietary Fiber 60.1g	0%
Total Sugars 30.5g
Protein 114.7g	0%

Vitamin D 0IU	0%
Calcium 762.9mg	0%
Iron 28.6mg	0%
Potassium 4279.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 9.3%

Carbs: 11.9%