Whole30 Nigerian Chin Chin

Discover a wholesome twist on a beloved West African treat with this Whole30 Nigerian Chin Chin recipe—a paleo-friendly, grain-free snack that’s both crisp and indulgent. Made with a nutrient-rich blend of almond flour, coconut flour, and arrowroot powder, this healthier alternative preserves the signature crunch of traditional Chin Chin while ditching processed sugars and oils. Flavored with warm spices like nutmeg and cinnamon, a hint of vanilla, and a splash of zesty lemon juice, each bite is a perfect balance of comforting and refreshing. Baked to golden perfection instead of fried, this gluten-free and dairy-free treat is an ideal choice for Whole30 enthusiasts or anyone seeking a clean-eating option. Whether served as an afternoon snack, a party appetizer, or a guilt-free dessert, this Chin Chin promises addictive flavors without compromise.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 0.25 cup Arrowroot powder
• 2 large Eggs
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Salt
• 0.25 teaspoon Baking soda
• 1 teaspoon Lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, and arrowroot powder.

Step 3

Add the ground nutmeg, cinnamon, salt, and baking soda to the dry ingredients and whisk together.

Step 4

In a separate bowl, whisk the eggs then add melted coconut oil, vanilla extract, and lemon juice. Whisk thoroughly until combined.

Step 5

Pour the wet ingredients into the dry ingredients and stir until a dough forms. The mixture should hold together but should not be too sticky.

Step 6

Transfer the dough onto a clean, dry surface. Roll it out to a thickness of about 1/4 inch using a rolling pin.

Step 7

With a sharp knife or a pastry cutter, slice the dough into small square or rectangular shapes, about 1-inch in size.

Step 8

Place the cut dough pieces onto the prepared baking sheet, arranging them evenly and leaving a little space between each piece.

Step 9

Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crisp.

Step 10

Remove from the oven and let cool completely on the baking sheet. The Chin Chin will crisp up further as they cool.

Step 11

Once cooled, transfer to an airtight container. These can be stored at room temperature for up to a week.

Nutrition Facts

Serving size	(488.8g)

Amount per serving	% Daily Value*
Calories	2244.1

Total Fat 170.5g	0%
Saturated Fat 64.6g	0%
Polyunsaturated Fat 1.0g
Cholesterol 372mg	0%
Sodium 1113.1mg	0%
Total Carbohydrate 138.3g	0%
Dietary Fiber 48.0g	0%
Total Sugars 13.1g
Protein 65.5g	0%

Vitamin D 82IU	0%
Calcium 521.8mg	0%
Iron 13.4mg	0%
Potassium 552.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 11.2%

Carbs: 23.5%