Elevate your Whole30 meal plan with these mouthwatering Nakkekoteletter, or pork neck chops, seasoned to perfection with a robust blend of garlic powder, smoked paprika, onion powder, and dried thyme. These flavorful, tender chops are pan-seared to a golden-brown finish in olive oil, then brightened with a zesty drizzle of fresh lemon juice and a sprinkling of parsley. Ready in just 35 minutes, this quick and satisfying protein-packed dish is ideal for busy weeknights or special occasions. Pair it with roasted vegetables or a crisp salad for a wholesome, Whole30-compliant meal that doesn’t compromise on taste or nutrition. Perfect for fans of easy, flavorful, and health-focused recipes!
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Place the pork neck chops on a clean surface or plate.
In a small bowl, mix together the garlic powder, smoked paprika, onion powder, dried thyme, black pepper, and sea salt.
Rub the spice mixture evenly over both sides of each pork neck chop.
In a large skillet, heat olive oil over medium-high heat until shimmering.
Add the seasoned pork neck chops to the skillet in a single layer.
Cook the chops for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (about 63°C) and have a golden-brown crust.
Remove the pork neck chops from the skillet and let them rest for about 5 minutes.
Drizzle the lemon juice over the chops and garnish with freshly chopped parsley before serving.
Serve the nakkekoteletter with your choice of Whole30-compliant sides, such as roasted vegetables or a fresh salad.
Serving size | (665.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1787.9 |
Total Fat 148.6g | 0% |
Saturated Fat 46.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 420mg | 0% |
Sodium 2756.6mg | 0% |
Total Carbohydrate 8.3g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 0.8g | |
Protein 109.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 103.1mg | 0% |
Iron 8.5mg | 0% |
Potassium 1822.7mg | 0% |
Source of Calories