Whole30 Naked Burrito

Elevate your meal prep game with this Whole30 Naked Burrito, a healthy, flavor-packed alternative to traditional burrito bowls. Featuring spiced extra-lean ground beef, sautéed red bell peppers and onions, and a bed of nutrient-rich cauliflower rice, this recipe delivers all the bold flavors you crave, without the grains or dairy. Fresh toppings like creamy avocado, juicy cherry tomatoes, zesty cilantro, and a squeeze of lime add a burst of color and taste to each bowl, while optional jalapeño slices bring just the right amount of heat. Ready in under 40 minutes, this easy, gluten-free, and paleo-friendly meal is perfect for busy weeknights or meal prepping. Satisfy your cravings with this wholesome, no-shell burrito bowl that checks all the boxes for a Whole30-compliant dish!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound extra-lean ground beef
• 2 tablespoons extra virgin olive oil
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 3 cups cauliflower rice
• 1 avocado, diced
• 0.25 cup cilantro, chopped
• 1 lime, cut into wedges
• 1 cup cherry tomatoes, halved
• 1 jalapeño, sliced (optional)

Directions

Step 1

Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat.

Step 2

Add the diced onion and diced red bell pepper to the skillet. Sauté until the onion is translucent and the peppers are tender, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.

Step 5

Stir in the cumin powder, chili powder, dried oregano, salt, and black pepper. Mix well until the beef is evenly coated with the spices.

Step 6

In a separate skillet, heat the remaining tablespoon of extra virgin olive oil over medium heat.

Step 7

Add the cauliflower rice to the skillet, stirring occasionally, and cook for about 5 minutes until it is warmed through and slightly tender.

Step 8

To serve, divide the cauliflower rice among four bowls.

Step 9

Top each bowl with the beef mixture, followed by diced avocado, halved cherry tomatoes, and sliced jalapeños if using.

Step 10

Garnish with freshly chopped cilantro and a squeeze of lime juice.

Step 11

Serve immediately and enjoy your Whole30 Naked Burrito!

Nutrition Facts

Serving size	(1519.3g)

Amount per serving	% Daily Value*
Calories	1544.3

Total Fat 89.1g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat g
Cholesterol 340.2mg	0%
Sodium 2905.1mg	0%
Total Carbohydrate 73.5g	0%
Dietary Fiber 30.3g	0%
Total Sugars 24.6g
Protein 126.4g	0%

Vitamin D 31.8IU	0%
Calcium 297.1mg	0%
Iron 19.2mg	0%
Potassium 3977.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 31.6%

Carbs: 18.4%