Whole30 Nacho Supreme

Transform your favorite game-day snack into a guilt-free indulgence with this Whole30 Nacho Supreme! Packed with bold flavors and wholesome ingredients, this recipe swaps out traditional tortilla chips for crispy, oven-baked sweet potato rounds, creating a nutrient-rich base for your nacho cravings. Topped with perfectly seasoned ground beef, creamy avocado, fresh veggies, and a sprinkle of zesty cilantro, every bite bursts with vibrant, satisfying flavors. With its paleo-friendly, grain-free, and dairy-free ingredients, this dish is a healthy crowd-pleaser that's perfect for gatherings or a hearty weeknight dinner. Ready in under an hour, this nacho recipe proves that clean eating doesn’t mean sacrificing flavor or fun!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons Coconut oil
• 2 medium Sweet potato
• 1 pound Ground beef
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Tomato paste
• 0.25 cup Water
• 1 large Avocado
• 1 tablespoon Lime juice
• 0.25 cup Fresh cilantro
• 1 cup Cherry tomatoes
• 0.25 cup Red onion
• 1 medium Jalapeño
• 3 medium Radishes
• 2 stalks Green onions

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Wash and peel the sweet potatoes. Slice them into thin, uniform rounds about 1/8 inch thick to make the chips.

Step 3

In a large bowl, toss the sweet potato slices with 1 tablespoon of coconut oil until evenly coated.

Step 4

Arrange the slices on the prepared baking sheet in a single layer, ensuring they do not overlap. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.

Step 5

While the sweet potato chips are baking, heat the remaining tablespoon of coconut oil in a skillet over medium heat.

Step 6

Add the ground beef to the skillet and cook until browned, about 8-10 minutes. Break up the meat with a spatula as it cooks.

Step 7

Season the beef with onion powder, garlic powder, chili powder, cumin, salt, and black pepper. Stir in the tomato paste and water, mixing well. Simmer for another 5 minutes or until the beef is fully cooked and the flavors meld together.

Step 8

For the toppings, dice the avocado and toss it with lime juice to prevent browning. Chop the fresh cilantro. Quarter the cherry tomatoes. Finely dice the red onion. Thinly slice the jalapeño, radishes, and green onions.

Step 9

Once the sweet potato chips are done, let them cool for a few minutes, then arrange them on a serving platter.

Step 10

Top the chips with the seasoned ground beef and generously sprinkle with diced avocado, tomatoes, red onion, jalapeño, and radishes.

Step 11

Garnish with chopped cilantro and green onions before serving.

Step 12

Serve immediately and enjoy your Whole30 Nacho Supreme!

Nutrition Facts

Serving size	(1393.3g)

Amount per serving	% Daily Value*
Calories	2015.6

Total Fat 150.1g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat 7.5g
Cholesterol 308.9mg	0%
Sodium 2512.7mg	0%
Total Carbohydrate 95.8g	0%
Dietary Fiber 28.5g	0%
Total Sugars 31.0g
Protein 89.7g	0%

Vitamin D 0IU	0%
Calcium 255.4mg	0%
Iron 14.8mg	0%
Potassium 3779.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 17.1%

Carbs: 18.3%