Whole30 Multigrain Sourdough

Elevate your Whole30 journey with this wholesome and hearty Multigrain Sourdough Bread! Crafted with nutrient-rich almond and coconut flours, chia seeds, and ground flaxseed, this recipe delivers a grain-free twist on traditional sourdough without sacrificing flavor or texture. Featuring a Whole30-compliant sourdough starter and a touch of apple cider vinegar for a delightful tang, this bread achieves the perfect balance of moistness and structure. Quick to prepare and baked to golden perfection in under an hour, it’s an ideal choice for healthy breakfasts, snacks, or as a base for your favorite savory spreads. Gluten-free, paleo-friendly, and packed with healthy fats and fiber, this versatile loaf is a must-have addition to your Whole30 recipe repertoire.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Coconut flour
• 0.5 cup Whole30 compliant sourdough starter
• 0.75 cup Warm water
• 3 large Eggs
• 2 tablespoons Olive oil
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 tablespoons Chia seeds
• 2 tablespoons Ground flaxseed

Directions

Step 1

Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly with olive oil.

Step 2

In a large bowl, combine almond flour, coconut flour, chia seeds, ground flaxseed, baking soda, and salt.

Step 3

In another bowl, whisk together the eggs, olive oil, and apple cider vinegar until well blended.

Step 4

Gently fold the wet ingredients into the dry mixture using a spatula, ensuring no lumps remain.

Step 5

Add in the Whole30 compliant sourdough starter and warm water to the mixture. Stir well until a smooth batter forms.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 50 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Let the loaf cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.

Step 9

Enjoy this loaf on its own or as a base for your favorite Whole30 toppings.

Nutrition Facts

Serving size	(742.0g)

Amount per serving	% Daily Value*
Calories	1782.9

Total Fat 135.5g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 7.5g
Cholesterol 558mg	0%
Sodium 2725.8mg	0%
Total Carbohydrate 95.0g	0%
Dietary Fiber 51.8g	0%
Total Sugars 11.2g
Protein 69.6g	0%

Vitamin D 123IU	0%
Calcium 577.5mg	0%
Iron 14.1mg	0%
Potassium 821.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 14.8%

Carbs: 20.2%